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Uses, Tables and Tips
Baking
For baking use the hot air oven function or conventional.
3
When baking, remove the fat filter,
as otherwise the baking time will be
longer and the surface will be browned unevenly.
Baking tins
•
Cake tins made of dark metal and coated tins are suitable for convention-
al.
•
Light metal tins, glass and ceramic moulds are also suitable for hot air.
Shelf positions
•
It is possible to bake on one level using conventional.
•
Using hot air you can bake dry, flat items and biscuits on up to three bak-
ing trays simultaneously.
1 Baking tray:
e.g., shelf position 3
1 Cake tin:
e.g., shelf position
2 Baking trays:
shelf positions 1 and 4
3 Baking trays:
shelf positions 1, 3 and 5