Electrolux EOB6697 Operating Instructions Manual Download Page 15

Page: 15 / 68

For

roasting and baking

up to three shelf positions

at the same time.

Set the oven temperature 20-40°C lower than for Top/Bottom Heat.

The rear wall heating element is on, and the fan is also on.

Top/Bottom Heat (Conventional)

Suggested temperature: 200°C.

For

baking

and

frying/roasting

on one

shelf position

The Top and Bottom Heat heating elements are on.

Pizza setting

Suggested temperature: 200°C

For baking pizzas, pies, quiches and tarts.

The rear wall heating element and Bottom Heat are on, and the fan is also
on.

Turbo grill

Suggested temperature: 180°C

For

roasting

larger pieces of meat or poultry on one shelf position. This

function is suitable for

au gratin

dishes and

soufflés.

The grill heating element and the fan are on.

Infrared grill

Suggested temperature: 250°C

For

grilling

flat foods placed in the

middle of the grid

, for example steaks,

escalopes, fish, or for

toasting

The grill heating element is on.

Large grill

Suggested temperature: 250°C

For

grilling

flat foods in

large quantities,

for example steaks, escalopes,

fish, or for

toasting

The Top Heat and Grill heating elements are on.

Top Heat

Suggested temperature: 120°C

For

browning/topping

bread, cakes, and pastries, and for soufflés.

The Top Heat heating element is on.

Bottom Heat

Suggested temperature: 120°C

For

baking

cakes with

crusty bases

Bottom Heat is on.

Summary of Contents for EOB6697

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB6697 822 923 687 A 280205 03 g ...

Page 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Page 3: ...ff 16 Inserting the combination shelf baking tray and general purpose tray 18 Inserting Removing the Fat Filter 18 Additional functions 19 Clock Functions 22 Other functions 28 Switching off the time display 28 Switching on the time display 28 Child Safety device 28 Locking the Control Panel 29 The oven s safety cut out function 29 Uses Tables and Tips 30 Baking 30 Baking Table 32 Roasting 37 Roas...

Page 4: ... Oven Interior 57 Accessories 57 Fat Filter 57 Shelf Support Rails 58 Oven Lighting 59 Oven Ceiling 60 Oven Door 61 Oven Door Glass 62 What to do if 64 Technical Data 65 Oven Interior Dimensions 65 Regulations Standards Directives 65 Index 66 Service 67 ...

Page 5: ... with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with alu...

Page 6: ...od uct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more d...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...Temperature Display Mains Button Clock Functions Oven Functions Settings buttons Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...ion shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...tes when the clock has been set After electrical connection or a power failure the Set Clock arrow flashes Set the current time by pressing the or buttons 5 Wait for a few seconds The flashing stops and the clock shows the time you have set The appliance is now ready for use ...

Page 11: ...essing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Select one of the available languages using the and buttons 4 Press the main Power and the Clock Functions buttons at the same time to store the selected language ...

Page 12: ...h positions 1 Switch on the appliance by pressing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Press the Oven Functions button 4 Set the brightness using the or buttons 5 Press the main Power and the Clock Functions buttons at the same time to store the brightness setting ...

Page 13: ...ts These can dam age the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 14: ...ppliance by pressing the main Power button Oven Functions The oven has the following functions 3 The Pizza setting Top Heat Bottom Heat and Turbo All Round Grill functions include an automatic Fast Warm Up function This garantees that the temperature selected will be reached as quickly as possible Hot air Fan oven Suggested temperature 180 C Time display Settings buttons Temperature Display Mains ...

Page 15: ... roasting larger pieces of meat or poultry on one shelf position This function is suitable for au gratin dishes and soufflés The grill heating element and the fan are on Infrared grill Suggested temperature 250 C For grilling flat foods placed in the middle of the grid for example steaks escalopes fish or for toasting The grill heating element is on Large grill Suggested temperature 250 C For gril...

Page 16: ...en Function button as many times as necessary until the de sired oven function appears The suggested temperature appears on the temperature display If the suggested temperature is not changed within about 5 seconds the oven begins to heat Changing the oven temperature Press the or button to raise or low er the temperature The temperature setting changes in steps of 5 C Thermometer Symbol The therm...

Page 17: ...ion appears Switching the Oven Function off To switch off the oven press the Oven Function button as often as necessary until no oven function appears Switching the oven off Switch off the appliance by pressing the button 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down ...

Page 18: ...different shelf position set the tray in the rails at the desired position push in as far as it will go then let it down Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting oven shelves Insert the shelf at the desired position Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into...

Page 19: ... and the end of cook ing time The oven switches on after about 5 seconds A signal sounds before the end of cooking time 2 Check the cooking results at this time A signal sounds when the cooking time has elapsed The indication 0 00 flashes on the time display 3 Press any button to stop the signal Delayed Start The cooking time can be started at a later time See the End clock func tion 3 The End clo...

Page 20: ... Meat Probe Table 1 Important Use only the meat probe supplied If replacing use only the manufacturer s original replacement part 1 As far as possible push the meat probe fully into the meat so that the point is in the centre 2 Push the meat probe plug into the socket on the side of the oven as far as it will go 3 Set the desired oven function 4 Set the desired core temperature within 5 seconds us...

Page 21: ... inside the meat has been reached a signal sounds and the oven switches off auto matically 5 Press any of the buttons to stop the signal 1 Caution The meat probe is hot Be care ful when taking out the plug and the probe 6 Remove the meat probe plug from its socket and take the meat out of the oven 7 If required switch off the appliance Checking or adjusting the core tem perature The Meat Probe but...

Page 22: ...hen the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made us ing or After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set ...

Page 23: ...he or buttons to set the de sired length of time 99 minutes maxi mum The time remaining appears after about 5 seconds The Countdown arrow is lit When the set time has elapsed a signal is sounded for 2 minutes The 0 00 indication and the Count down arrow appear flashing To stop the signal Press any of the buttons ...

Page 24: ...ry until the Cook Time arrow flashes 3 Set the desired cooking time using the or buttons The Cook Time arrow is lit When the set time has elapsed a signal sounds for 2 minutes The oven switches itself off The 0 00 indication and the Cook Time arrow appear flashing To stop the signal Press any of the buttons ...

Page 25: ...sary until the End arrow appears flashing 3 Set the desired switch off time using the or buttons The End arrow is lit When the set time has elapsed a signal sounds for 2 minutes The oven switches itself off The 0 00 indication and the End arrow appear flashing To stop the signal Press any of the buttons ...

Page 26: ...me function set the time necessary to cook the item concerned For example 1 hour 3 Using the End function set the time at which the item concerned should be ready For example 14 05 The Cook Time and End arrows are lit The oven switches on automatically at the required time In this example 13 05 When the set cooking time has elapsed a signal sounds for 2 minutes and the oven switches itself off In ...

Page 27: ... the current time using the or buttons 3 After about 5 seconds the arrow stops flashing and the clock shows the set time The appliance is once more ready for use 3 The clock can be adjusted only if the Child Safety device is not engaged nei ther of the Cook Time or End func tions is set and none of the oven functions is set ...

Page 28: ...f To restore continuous clock display the time display has to be switched on again 1 If necessary switch off the appliance by pressing the main Power button 2 Press the Meat Probe and buttons at the same time until the time display re appears this will be after about 2 seconds Child Safety device When the Child Safety device is engaged the oven cannot be switched on 3 The Child Safety device is fo...

Page 29: ...Lock is now engaged Press the Recipes and buttons at the same time for about 2 seconds The Control Panel Lock will be released automatically when the appliance is switched off The oven s safety cut out function 3 The oven automatically switches itself off if it is not switched off after a cer tain period of time or if the temperature is not adjusted The last temperature to have been set flashes in...

Page 30: ...rk metal and coated tins are suitable for convention al Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three bak ing trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and ...

Page 31: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Page 32: ... 50 70 Madeira cake square rec tangular bak ing tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheese cake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 ...

Page 33: ...secake tray 150 170 3 170 190 3 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pas try 160 180 3 180 200 3 20 30 Danish pas tries 160 180 3 170 190 3 20 40 Hot Air Convention...

Page 34: ...aine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pas try or cake Tempera ture in C Shelf position Tempera ture in C Shelf position Baking time in mi...

Page 35: ...f posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package Pizza Setting Type of pastry or cake Temperature in C Shelf position Baking time in minutes Shortcrust pastry Large cheesecake 750 g soft cheese loose bottomed tin 26 cm 150 160 2 60 90 10 mins standing time Covered fruit pie 150 160 2 45 60 Che...

Page 36: ...oufflés and dishes au gratin Baked cabbage with a crispy topping 180 200 1 30 Macaroni and leek cheese 180 200 1 37 Frozen foods Pizza setting Type of pastry or cake Temperature in C Shelf position Baking time in minutes Frozen pizza Follow the manufacturer s instructions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accord ance with the manufacturer s ...

Page 37: ...serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is f...

Page 38: ...ork loin per cm thickness 150 160 2 10 15 Meat loaf 160 170 2 60 70 Beef Beef joint per cm thickness 150 160 2 18 20 Fillet of beef per cm thickness 190 200 2 6 8 Sirloin per cm thick ness 190 200 2 8 10 Veal Veal joint per cm thick ness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15...

Page 39: ...illet coated with breadcrumbs total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 2 55 60 1 kg Turkey roast per cm thickness 150 160 2 11 15 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Hot Air Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels ...

Page 40: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 41: ...y and depend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over about half way through grilling time Infrared grilling Grilled item Function Temper ature in C Baking Shelf Grid Grill time in minutes Shelf position 1st Side 2nd Side 4 8 pork chops Dual grill 275 1 4 15 10 2 4 pork chops Infrared grill 275 1 4 12 12 Marinaded pork...

Page 42: ...rilled sausag es 6 and above Dual grill 275 1 4 5 10 5 Coiled sausages up to 4 Infrared grill 275 1 4 10 9 Coiled sausages up to 6 Dual grill 275 1 4 10 9 Whole fishes Dual grill 250 1 3 10 Toast without top ping Dual grill 275 1 4 1 2 1 2 Grilled item Function Temper ature in C Baking Shelf Grid Grill time in minutes Shelf position 1st Side 2nd Side ...

Page 43: ... time Shelf positions Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Dish Temper ature in C Universal tray Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato ...

Page 44: ...with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cover Strawberries 300 g 30 40 10 20 Do not cover Butter 250 g 30 40 10 15 Do not cover Cream 2 x 200 g 80 100 10 15 Do not cover Cream may be whipped when some of it is still slightly frozen Flan 1400 g 60 60 Do ...

Page 45: ...n the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are f...

Page 46: ... 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9...

Page 47: ...illa sugar and salt until fluffy Add the eggs one by one mixing to form a fluffy paste Mix the flour with the baking pow der and milk and add bit by bit to the paste stirring lightly Place 2 3 of the paste in a greased baking tin 30 cm long Mix the rest of the paste with the cocoa and spread on top of the white paste Use a fork to draw the dark paste through the white paste to form a spiral patter...

Page 48: ...ne Add the milk and warm to 37 C Crumble the yeast in a bowl and stir together with the sugar Add the milk margarine mixture and then the flour Knead together to form a smooth dough Leave to rise until it doubles in volume Knead thoroughly again and separate the dough into 2 parts Grease 2 baking tins and place the dough in them Leave to rise again then bake in the oven ...

Page 49: ...tructions Sprinkle the lemon juice on the fish and leave for a while to soak in Then wipe off excess juice with a kitchen towel Finally sprinkle the fish on both sides with the salt and pepper Place in a flame proof tin Mix the cheese cream bread crumbs and chopped parsley and spread on top of the fish Place in the oven and bake as required Suitable dish Flame proof soufflé tin ...

Page 50: ...er 150g Emmenthal cheese grated Instructions Dissolve the yeast in the lukewarm water in a bowl Add the flour and the salt Knead as long as necessary to obtain a smooth yeast dough which does not stick to the side of the bowl Leave the dough to rise in a warm place for about 20 minutes Lay out the dough in an ungreased tin and place the toppings in the order shown above Leave to rise again for abo...

Page 51: ...rinkle with salt and pep per Rub a flame proof tin with a clove of garlic and grease with a flat table spoonful of butter Lay out half the potato slices in the tin sprinkle some grated cheese on top place the remaining slices on top then sprinkle with the remaining cheese Crush the other clove of garlic and mix with the eggs milk cream and thyme Add salt and pour the sauce over the potatoes Cut th...

Page 52: ...acon 2 eggs 2 tbsp chives chopped 250g sour cream some salt pepper and nutmeg Instructions Roll the dough flat and set out in a greased tin Fold the dough over the edge of the tin and pierce the base several times Arrange the bacon on the dough For the topping whisk the eggs with the sour cream and chives and care fully season with the salt pepper and nutmeg Add the cheese Pour the topping over th...

Page 53: ...it by bit crumble it as it browns and deglaze with the meat stock Season the meats with tomato purée the herbs salt and pepper cover and simmer on a low heat for around 30 minutes 3 Meanwhile prepare the Béchamel sauce Melt the butter in a pot sprinkle in the flour and stir till golden yellow Stirring constantly gradually pour in the milk Season with salt pepper the bay leaf and nutmeg and simmer ...

Page 54: ... the packet and defrost at 50 for around 1 hour Take out the innards clean under hot running water and dry well inside and out with a cloth Season inside fold the wings and spread the outside well with the mixture of tinned milk oil pepper and salt Lay the chickens on the oven grid Set the grid in the appropriate position in the oven and place a tray under neath ...

Page 55: ...the vegetables with 1 8 litre of water Add pepper thyme crum bled up bay leaves and allspice Place the meat on the 2nd shelf position from the bottom and roast in the open pan for around 2 hours turning sev eral times and basting often with the juices 5 Meanwhile clean the pepper wash and dice into small pieces Add the diced pepper around 10 minutes before the end of cooking time In a pan lightly ...

Page 56: ... pepper Cut the onions carrots and cloves lengthwise Place the meat together with the vegetables in the universal tray or fryer and cook Half way through cooking time turn the meat over pour the stock over it and add the caraway to the sauce Finish cooking the meat and pour the sauce over it again After cooking switch off and leave the roast to stand for around 10 minutes in the oven Suitable oven...

Page 57: ...lls and prevent them from being burned on 1 The oven light switches on automatically when the oven door is opened 2 Every time the oven has been used wipe it out with water and washing up liquid then dry it Do not use abrasive substances 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in u...

Page 58: ...t rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 1 Important On no account grease tele scopic runners ...

Page 59: ...lass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb wit...

Page 60: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 61: ...ter surface down wards on a soft flat surface for ex ample on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven at the same time 4 Li...

Page 62: ...ass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle door glass 1 ...

Page 63: ...the lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section à The glass panel must be firmly in ...

Page 64: ...cause the glass to steam up Fault Possible cause Remedy The oven will not heat The oven has not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domes tic wiring system fuse box has been tripped Check the fuse If the fus...

Page 65: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 66: ...lock 14 setting the time 22 Clock Functions 22 Combination shelf 9 Control panel 8 D Defrost 16 Defrosting 43 Description of the appliance 7 F Fat Filter 18 57 G General purpose pan 9 K Keep warm 16 M Meat probe 9 20 O Oven accessories 9 functions 14 light 59 P Preserving 45 Preserving Table 45 R Recipes 19 Repairs 5 S Safety 5 Shelf support rails 58 T Tables and tips 30 Time display 28 U Using th...

Page 67: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 68: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 687 A 280205 03 Subject to change without notice ...

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