the temperature to suit your individual re-
quirements.
Only experience will enable you to determine
the correct setting for your personal require-
ments.
Cooking times do not include pre-heat-
ing time. A short oven pre-heating (about
10 minutes) is necessary before any
cooking.
Weight (gr.)
Type of dish
Conventional
Cooking
Fan cooking
Cooking
time
mi-
nutes
NOTES
Level
temp.
°
C
Level
temp.
°
C
Whisked rec-
ipes
2
170
2
160
45 ~ 60
In cake mould
on the shelf
Shortbread
dough
2
170
2 (1 and 3)
1)
160
20 ~ 30
In cake mould
on the shelf
Butter-milk
cheese cake
1
160
2
150
60 ~ 80
In cake mould
on the shelf
Apple cake
1
180
2 (1 and 3)
1)
170
40 ~ 60
In cake mould
on the shelf
Strudel
2
175
2
150
60 ~ 80
In cake tin on
the shelf
Jam-tart
2
175
2 (1 and 3)
1)
160
30 ~ 40
In cake mould
on the shelf
Fruit cake
1
175
1
160
45 ~ 60
In cake mould
Sponge cake
1
175
2
160
30 ~ 40
In cake mould
on the shelf
Christmas cake
1
170
1
160
40 ~ 60
In cake mould
on the shelf
Plum cake
1
170
1
160
50 ~ 60
In cake mould
on the shelf
Small cakes
2
170
2 (1 and 3)
1)
160
25 ~ 35
In baking tray
Biscuits
3
190
3
170
15 ~ 25
In baking tray
Meringues
2
100
2
100
90 ~ 120
In baking tray
Buns
2
190
2
180
12 ~ 20
In baking tray
Pastry: Choux
2
200
2 (1 and 3)
1)
190
15 ~ 25
In baking tray
1000
White bread
1
190
2
180
40 ~ 60
2 pieces in
baking tray
500
Rye bread
1
190
1
180
30 ~ 45
In bread pan
on the grid
500
Bread rolls
2
200
2
175
20 ~ 35
6-8 rolls in bak-
ing tray
250
Pizza
1
200
2 (1 and 3)
1)
190
15 ~ 30
On baking tray
on the grid
Pasta flan
2
200
2 (1 and 3)
1)
175
40 ~ 50
In mould on the
shelf
Vegetable flan
2
200
2 (1 and 3)
1)
175
45 ~ 60
In mould on the
shelf
electrolux
41
Summary of Contents for EKM60150
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