Electrolux EKM 60350, Instruction Booklet, Page: 24 / 88

24 electrolux
Cooking Chart - Grilling
TYPE OF DISH
Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8
Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12
Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30
Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14
Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 MAX 5 ~ 7 —
Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3
Upper
side
temp.
°C
Weight
(gr.)
Pieces
Cooking time
(minutes)
Quantity
4
3
2
1
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
TYPE OF DISH
Level
temp.
°C
minutes
NOTES
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
Cooking Chart - Pizza
Cooking
time
Level
Lower
side
4
3
2
1
Weight
(gr.)
Cooking Chart - Rotisserie
The cooking times and temperatures are guidelines only and should be adjusted as necessary.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FOOD TYPES Quantity Level temp. °C
Cooking time (min.)
Poultry 1000 3 200 50/60
Roasts 800 3 200 50/60