Food / Dish
(IEC 60350-1)
Preheat‐
ing time
(min)
Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Baking in tins
Madeira cake
15
4 - 5
95 - 105
3
tray on wire shelf
Rich fruit cake
15
4
115 - 125
3
tray on wire shelf
Victoria sand‐
wich
15
4
30 - 40
3
2 tins on wire shelf, di‐
agonally shifted
Romanian
sponge cake -
traditional
15
4
55 - 65
3
2 trays on wire shelf
Pizza
Quiche Lorraine 15
5 - 6
50 - 60
3
tray on wire shelf
Dish
Lasagne
15
5
40 - 50
3
tray Pyrex on wire shelf
Macaroni ovens 15
5 - 6
50 - 60
3
tray Pyrex on wire shelf
Meat
Trout
15
7
30 - 401)
3
wire shelf and tray on
level 2
Chicken
15
Grill -
on
95 - 1101)
turnspit turnspit
Pork roast
15
5
70 - 801)
2
baking tray
Chicken, half
15
Grill -
on
70 - 801)
3
wire shelf and tray on
level 2
1) Turn over after 1/2 - 2/3 of the cooking time.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
ENGLISH
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