11.2 Baking
• Use the lower temperature the first
time.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Food
Preheating
time (min)
Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Small cake
15
2 - 3
20 - 30
3
baking tray
Fatless
sponge cake
15
2 - 3
30 - 40
3
1 tin (diameter: 26
cm) on wire shelf
Apple pie
15
4
75 - 85
3
2 tins (diameter: 20
cm) on wire shelf
Pastry stripes 15
1
30 - 40
3
baking tray
Burgers
15
Grill - on 70 - 801)
3
wire shelf and tray on
level 2
Toast
15
Grill - on 3 - 4
3
wire shelf
1) Turn over after 40 min.
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