Electrolux EKG 6013, Instruction Booklet

Page: 21 / 39

electrolux 21
Be careful when you insert and
extract the oven shelf, the dripping
pan and the baking tray from the
oven in order not to damage the
enamelled surfaces of the oven
cavity. Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with
aluminium foil while cooking, as
this could cause a heat build-up
which would affect the baking
results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays
on the shelf which has been
inserted in the shelf runners.
Carefully supervise cooking with
fat or oil , since these types of
foodstuff can result in a fire, if over-
heated. For the same reason, be
careful when placing or removing
food in the oven, not to let any fat
or oil fall on the oven base. If this
happens, carefully clean the oven
to avoid unpleasant smells or
smoke.
Hints and Tips for using the Oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door.
Do not
allow it to fall open - support the
door using the door handle, until
it is fully open.
The oven has four shelf levels
which are counted from the
bottom of the oven as shown in
Fig. 10.
It is important that these shelves
are correctly positioned as shown
in the picture.
Do not place cookware
directly on the oven base.
4
3
2
1
Fig. 10