Electrolux EKG 600102, Instruction Booklet

Page: 27 / 72

electrolux 27
This appliance cannot be po-
sitioned on a base.
The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.
Whenever changes are mode involv-
ing the disconnection of the appliance it
is necessary to proceed with maximum
caution.
THE MANUFACTURING COM-
PANY DECLINES ANY
RESPONSABILITY FOR POS-
SIBLE DAMAGES RESULTING
FROM AN INSTALLATION
WHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.
Installation environnement
Warning - This unit can be installed
and can work only in constantly venti-
lated rooms, according to rules in force.
In order to make the gas unit work
properly, it is necessary that air sufficient
to gas combustion can naturally flow in
the room. (The installer must follow the
rules in force).
The air flow into the room must come
directly through openings of external
walls. These openings (or opening)
should be made in such a way not to be
occluded both from inside and outside.
Installation and maintenance must
be carried out by a qualified technician,
in compliance with the rules in force.
The electric coonection must be car-
ried out in compliance rules in force.
Our responsability will not be involved
in case of accidents caused by a defec-
tive or non existent earth connection.
Combustion products
discharge
Gas cooking units must discharge
combustion products through hoods di-
rectly connected to flues or outside.
Installation
Positioning
This appliance has been designed to
be placed close to furniture units not ex-
ceeding the height of the working level.
The distance between the hob and
the side wall/furniture (if present) should
be minimum 450 mm.
Levelling
The appliance is provided with
adjustable small feet placed in the back
and front corners of the base.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
levelling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots (see diagram).