Electrolux EKG 600102, Instruction Booklet

Page: 21 / 72

electrolux 21
Cleaning the Oven
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control pa-
nel, oven door and door seal using a soft
cloth well wrung out in warm water to
which a little washing up liquid has been
added.
To prevent damaging or
weakening the door glass panels
avoid the use of the following:
•
Household detergent and
bleaches
•
Impregnated pads unsuitable
for non-stick saucepans
•
Brillo/Ajax pads or steel wool
pads
•
Chemical oven pads or
aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the in-
ner door glass become heavily soiled it
is recommended that a cleaning product
such as Hob Brite, or Bar Keepers Fri-
end is used.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel
becomes chipped or has deep
scratches, the glass will be
weakened and must be
replaced to prevent the
possibility of the panel
shattering. Contact your local
Service Centre who will be
pleased to advise further.