Electrolux EKG 600102, Instruction Booklet

Page: 18 / 72

18 electrolux
Grilling
Grilling must be carried out
with the oven door closed.
When cooking with the grill,
leave the lid open in order to
avoid overheating.
How to Use the Grill
1. Turn the gas oven and electric grill
control knob to .
The grill function pilot light will come
on.
2. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill for a few minutes
before sealing steaks or toasting. Adjust
the shelf level as necessary, during
cooking.
Hints and Tips
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
)
OIL