Electrolux EKC6051FOW, User Manual, Page: 22 / 32

Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Turkey breast 175 70 - 80 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
9.13 Grilling
Food Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
1st side 2nd side
Pork chops 250 7 - 9 4 - 6 3 - 4
Lamb chops 250 7 - 10 5 - 6 3 - 4
Chicken, parted 250 20 - 25 15 - 20 3 - 4
Sausages 250 3 - 5 2 - 4 3 - 4
Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3 - 4
Fish, slices of cod or salmon 250 10 - 15 5 - 10 3 - 4
Toast 250 2 - 3 1 - 2 3 - 4
9.14 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying
process.
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