Electrolux EKC6051FOW, User Manual, Page: 20 / 32

Veal
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Fillet of beef1)
180 60 - 70 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Leg / shoulder / rib 180 80 - 100 2
Pork
Food Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Roast pork1)
200 60 - 70 3
Pork loin1)
200 60 3
Neck fillets 180 90 - 120 2 - 3
Ham 160 60 - 100 1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Chicken, parted 200 55 - 65 2 - 3
Duck1)
160 55 - 65 2 - 3
Duck slow roasting1)
130 total around 5
hours
2 - 3
Roast turkey, stuffed 160 50 - 60 1 - 2
Turkey breast 200 70 - 80 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
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