Electrolux EKC6051FOW, User Manual, Page: 16 / 32

9.5 Pizza Table
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Ciabatta rolls 200 - 220 10 - 20 2 - 3
Foccacia 220 - 230 10 - 20 2 - 3
Ciabatta 190 - 200 15 - 25 2 - 3
Fruit tarts, short crust pastry 170 - 180 35 - 45 2 - 3
Fruit tarts, crumble pastry 175 - 200 25 - 35 2 - 3
Pizza, home made (thick - with a
lot of topping)
180 - 200 25 - 35 1 - 2
Pizza, home made (thin crust)
200 - 2301)
15 - 20 1 - 2
Pizza, frozen 200 15 - 20 1 - 2
Tarts, home made pre-baking, roll 215 - 225 35 - 45 3 - 4
Tarts, home made finishing 215 - 225 35 - 45 3 - 4
Tarts, frozen 200 15 - 25 3 - 4
1) Preheat the oven.
9.6 Hot Air Cooking
Food Temperature
(°C)
Time (min) Shelf po‐
sition
Fish, boiling 150 - 160
-1)
2 + 4
Fish, frying 165 - 175
- 1)
2 + 4
Meatloaf 165 - 175 60 - 70 2 + 4
Danish meatballs 165 - 175 35 - 45 2 + 4
Liver pâté 165 - 175 65 - 75 2 + 4
Potato gratin 175 55 - 65 2 + 4
Lasagne, home made 175 60 - 70 2 + 4
Lasagne, frozen 175
30 - 452)
2 + 4
Pasta gratin 165 - 175 40 - 50 2 + 4
Pizza, home made 180 - 200 20 - 35 3
Pizza, frozen 180 - 200
15 - 252)
2 + 4
Chips, frozen 180 - 200
30 - 452)
2 + 4
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