Electrolux EKC6051FOW, User Manual, Page: 17 / 32

Food Temperature
(°C)
Time (min) Shelf po‐
sition
Tarts, home made - pre-baking,
roll
165 - 175 15 - 20 2 + 4
Tarts, home made - finishing 165 - 175 30 - 40 2 + 4
Tarts, frozen 175
25 - 352)
2 + 4
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The
fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 mins, then the preparation time will be around 30 +
10 = 40 min.
9.7 Conventional Cooking
Food Temperature
(°C)
Time (min) Shelf po‐
sition
Fish, boiling 160 - 170
-1)
2 - 3
Fish, frying 180 - 200
-1)
2 - 3
Meatloaf 175 - 200 45 - 60 2 - 3
Danish meatballs 175 - 200 30 - 45 3 - 4
Liver pâté 180 - 200 50 - 60 2 - 3
Gratin 180 - 200 50 - 60 2 - 3
Potato gratin 200 55 - 65 3 - 4
Lasagne, home made 200 50 - 60 2 - 3
Lasagne, frozen 175 - 200
30 - 452)
3 - 4
Pasta gratin 180 - 200 30 - 40 2 - 3
Pizza, home made 220 - 230 15 - 25 2 - 3
Pizza, frozen 220 - 230
15 - 252)
2 - 3
Chips, frozen 225 - 250
20 - 302)
3 - 4
Tarts, home made - pre-baking,
roll
190 - 210 15 - 25 3 - 4
Tarts, home made - finishing 190 - 210 20 - 30 3 - 4
ENGLISH 17