Fish
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Trout / Sea
bream
190
2
40 - 55
3 - 4 fish
Tuna fish / Sal‐
mon
190
2
35 - 60
4 - 6 fillets
8.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6 - 8
4
Sausages 8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hambur‐
ger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwich‐
es
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
13
