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 Important Safety Information

Installation

• The  work  of  installation  must  be  carried  out  by

competent  and  qualified  installers  according  to  the

regulations in force.

• Any  modifications  to  the  domestic  electrical  mains

which  may  be  necessary  for  the  installation  of  the

appliance  should  be  carried  out  only  by  competent

personnel.

• It  is  dangerous  to  modify,  or  attempt  to  modify,  the

characteristics of this appliance.

• Avoid  installation  of  the  cooker  near  inflammable

material (e.g. curtains, tea towels, etc.).

Child Safety

• This appliance has been designed for use by adults.

Take care, therefore, that children do not attempt to play

with it.

• The appliance remains hot for a long time after being

switched  off.  Supervise  children  at  all  times,  paying

attention that they do not touch surfaces or remain in the

vicinity  of  the  appliance  when  in  use  or  when  not
completely cooled.

During Use

• This product is intended for the cooking of food and

must not be used for other purposes.

• During cooking on the grill or in the oven, the unit is kept

at a high temperature in relation to the plate glass door
and adjacent parts. Take care therefore, that children do
not play near it. When connecting household appliances
to a plug near the unit, ensure that they are kept away
from the flame and the oven door.

• During the first minutes of use, the thermal insulation

of the oven, and residual grease from manufacture, pro-

duce smoke and disagreeable smells. On first use, we

advise heating the oven, empty, for approximately 45

minutes. Then leave to cool and clean the inside of the

oven with hot water and a mild detergent.

• Unstable or deformed pans should not be placed on the

burners or plates in order to avoid accidents caused by

upsetting or boiling over.

• Particular care should be taken when cooking with oil

or fat.

• If the appliance is fitted with a cover, its function is to

protect the surface from dust when closed and to accu-

mulate splashes of grease when open.

Do not use for

other purposes.

• Always clean the cover before closing.

• Leave the burners and/or plates to cool before closing.

• All the covers, in plate glass or enamel, are removable

to facilitate cleaning.

• Always ensure that the knobs are in the « » (Stop)

position when the appliance is not in use.

• Always insert the dripping pan when using the grill or

when cooking meat on the grid. Pour a little water into

the dripping pan to avoid grease burning and creating

unpleasant  smells.

• Always  use  oven  gloves  to  remove  dishes  from  the

oven.

Maintenance and Cleaning

• Before  maintenance  and  cleaning  disconnect  the

appliance and allow to cool.

• For reasons of hygiene and safety this appliance must

always be kept clean.  A build up of grease or other food

can cause fires.

• The  accessories  (grid  and  dripping  pan)  should  be

washed before using for the first time.

• Take care when using cleaning products in spray form:

never  direct  the  spray  onto  the  resistance  or  the

thermostat bulb.

• If, when placing food in the oven, or when removing it, a

large quantity of oil, juice, etc. spills onto the bottom of

the  oven,  re-clean  before  starting  to  cook  to  avoid

unpleasant  smoke  and  also  the  possibility  of  these

substances catching fire.

• Ensure that air can circulate around the gas appliance.

Poor ventilation can produce a lack of oxygen.

•

The use of a gas cooking appliance produces heat and

humidity in the room in which it is installed.  Ensure

good ventilation of the room keeping natural ventilation

openings clear or installing an extractor hood with a

discharge tube. In case of doubt ask installer for advice.

• Supply the appliance with the type of gas stamped on

the relevant adhesive label situated in the immediate

vicinity of the gas connection tube.

• The gas oven becomes hot with the movement of air.

The holes on the bottom of the oven must never be

obstructed.  Do  not  cover  the  sides  of  the  oven  with

aluminium  foil,  in  particular  the  lower  part  of  the

opening.

• The appliance is heavy, move it carefully.

• To facilitate ignition, light the burners before placing

pans on the grid. 

After having lit the burners check that

the flame is regular.

• Always lower the flame or turn it off before removing the

pan.

• Ensure that the oven grids are inserted correctly.

• Only heat-resistant plates may be placed in the drawer

situated  under  the  oven.

Do  not  put  combustible

materials there.

Service

• In case of repairs, do not attempt to correct yourself.

Repairs carried out by unqualified persons can cause

damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.

 Environmental Information

• After installation, please dispose of the packaging with

due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable. Remove any door catches, to

prevent  small  children  being  trapped  inside.

ENGLISH

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold

or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the

functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and

others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Summary of Contents for EK 6714

Page 1: ...Gas and mixed fuel cookers Êïõæßíåò áåñéïý êáé çëåêôñéêÝò Mod EK 6714 6735 9710 9711 9714 9715 9735 INSTRUCTION BOOKLET ÏÄÇÃÉÅÓ ÑÇÓÇÓ 35679 5101 ...

Page 2: ...nd cleaning disconnect the appliance and allow to cool For reasons of hygiene and safety this appliance must always be kept clean A build up of grease or other food can cause fires The accessories grid and dripping pan should be washed before using for the first time Take care when using cleaning products in spray form never direct the spray onto the resistance or the thermostat bulb If when placi...

Page 3: ...91 Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS In order to further protect children from the heat coming from the oven door a special kit which can be easily applied to the appliance is available You can buy the kit in our CUSTOMER SERVICE CENTRES it can be requested stating the number of PRODUCT NO shown on the working plate Instructions for the installationn are enclos...

Page 4: ...on l During cooking when using fats or oils take particular care as they can when over heated self ignite When using the triple crown burner place the special grid on the pan support fig 2 A When using the auxiliary burner with pans having a diameter equal or higher than 50mm place the special grid on the pan support as shown in fig 2 B Triple crown burner Inmodelsprovidedwithtriple crownburner al...

Page 5: ...ht diameter to fit the burner in order to make the most out of it thus reducing gas consumption as in Fig 4 It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point Hotplates Saucepans suitable for use on solid plate hobs should have several characteristics they should be fairly heavy duty they should fit the heat...

Page 6: ...0 remove the handle turn the oven knob to the grill position or when required for some models turn on the motor by means of the appropriate switch FO0829 Fig 8 FO0329 Fig 9 F Ignition 1 Open the oven door then push and turn the oven knob Fig 6 in anti clockwise direction to the maximum tem perature position 2 Upon ignition keep the knob pushed in for about 5 seconds For manual ignition open the ov...

Page 7: ...Switch A Turned in a clockwise direction allows to adjust the time shown on the digital clock at the time of installation after electricity cuts to advance or turn back etc l Switch B Turned in a clockwise direction sets the length of cooking time max 210 minutes interruption of the acoustic signal position manual operation position The above signals appear on face C l Manual operation The oven ca...

Page 8: ...o assist in thawing of frozen food Traditional cooking 1 Turn the oven function control knob to the required cooking function 2 Turn the thermostat control knob to the required tem perature Grilling 1 Turn the oven function control knob to the required cooking function 2 Turn the thermostat control knob to the required tem perature Cooking with the bottom element 1 Turn the oven function control k...

Page 9: ...he oven thus cooking various foods placed on more than one shelf With this type of cooking the elimination of humidity from the air and a drier environment prevent the transmission and mixture of smells and tastes The possibility of cooking on more than one shelf fig 14 allows many various dishes to be prepared at the same time and up to three trays of biscuits or mini pizzas to be consumed immedi...

Page 10: ...the gut the meat must be white and opaque throughout except in the case of salmon trout or similar Grilling The following types of meat are suitable for grilling Mostly meat or offal cut in slices or pieces of various sizes but not usually very thick poultry cut in half and flattened fish some vegetables e g courgettes aubergines tomatoes etc skewers of meat or fish and seafood Meat and fish to be...

Page 11: ... 40 Poultry Duck 1 1 2 2 kg 200 2 2 120 180 Goose 3 kg 200 2 2 150 210 Roast chicken 200 2 2 60 90 Turkey 5 kg 175 2 2 about 240 Game Hare 200 2 2 60 90 Roe deer rib 200 2 2 90 150 Deer haunch 175 2 2 90 180 Vegetables Boiled vegetable flan 200 2 2 40 45 Fish Grey mullets 200 2 2 40 50 Pizza 240 1 2 20 25 Grill Chops 3 3 15 20 Sausages 3 3 20 25 Grilled chicken 2 2 60 70 Roast veal on the spit 0 6...

Page 12: ...wet filling 1 5 1 3 2 175 200 70 Shortpastry with dry filling 1 1 3 2 175 200 45 With naturally raised mixture 1 1 3 1 175 200 50 Little cakes 0 5 1 3 3 160 175 30 Meat Veal 1 2 2 180 200 60 Beef 1 2 2 180 200 70 English roastbeef 1 2 2 220 220 50 Pork 1 2 2 180 200 70 Chicken 1 1 5 2 2 200 200 70 Casseroles Beef casserole 1 1 2 175 200 120 Veal casserole 1 1 2 175 200 110 Fish Filets of cod hake ...

Page 13: ...lubricated by skilled technicians In case of unusual working have the range checked by skilled technicians In ranges with cylinder holder do not use this space to leave a non connected or an empty cylinder Cylinder holder The units equipped with cylinder holder must be installed in such a way to ensure a sufficient ventilation inside the holder itself otherwise there is the chance to install insid...

Page 14: ...r to make the gas unit work properly it is necessary that air sufficient to gas combustion can naturally flow in the room The installer must follow the rules in force Positioning This appliance belongs to the class X It has been designed to be placed close to furniture units not exceeding the height of the working level EN 60 335 2 6 Levelling The appliance is provided with adjustable small feet p...

Page 15: ...s normal elasticity the fastening clamps are not rusted expiry term is not due 5 years IMPORTANT Once installation is complete check the perfect seal of every pipe fitting using a soapy solution never a flame YES FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE NO FO 0163 Fig 20 Gas connection must be carried out according to the rules in force The manufacturing company release the unit once tested adju...

Page 16: ...me procedure backwards These burners do not need any primary air regulation Adjustment of minimum level of plate burners To adjust the minimum level 1 turn the knob to the position of minimum flame 2 remove the knob Fig 24 3a in case of conversion from natural gas to LPG tightly screw the by pass pin of the cocks 3b when converting from LPG to natural gas unscrew about one fourth turn by pass pin ...

Page 17: ...small flame is reached The oven burner doesn t need any primary air regulation Adjustment of thermostat by pass pin To reach the thermostat by pass pin act as follows take out the knobs remove the front panel adjust the by pass pin with a thin screwdriver as shown in Fig 27 finally check that turning quickly the tap from maximum position to minimum position the flame does not go out reassemble the...

Page 18: ...nspit 4 W 4 W Convection Fan 30 W 30 W TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDING OF GAS POWER POWER POWER PRESSURE 1 100 mm kW kW m bar m3 h g h Oven burner 116 3 0 1 0 0 286 20 Grill burner 111 2 5 0 238 Oven burner 82 3 0 1 0 216 28 30 37 Grill burner 74 2 3 166 NATURAL GAS Methane LIQUID GAS But Prop Specifications for oven burners and injectors Appliances width 90 cm TYPE BURNER INJE...

Page 19: ... nature of the problem and the particular model which you own The guarantee Your new cooker is covered by guarantee You will find the guarantee certificate enclosed If you are missing anything contact your retailer giving the date of purchase model and the registration number which is printed on the identification plate We ask you to bear in mind that for the guarantee to be operated it is necessa...

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