22
115
780
420
A
B
C
D
E
Installation
Fig. 1
1. Positioning the Appliance
(Fig. 1)
Note A:
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable
levelling feet at the front and rear are provided on
the base of the appliance. Adjustment is
obtained by rotating in or out, the feet at the front
or rear of the appliance from the underside of
the appliance, with the drawer removed.
A spirit level should be placed on a cake tray on
one of the shelves to confirm that the appliance
is correctly levelled.
The levelling feet fitted to the appliance will
achieve a height to hotplate trims of 900mm-0 +
10.
Note C:
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then
a gap of 115 mm is required.
Curtains must not be fitted immediately behind
the cooker or within 115 mm of the sides of the
cooker.
Note D:
Any wall cabinet or extractor must not be lower
than 780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides
of the base units, providing that the lower edge
of the wall cabinet is a minimum of 420mm
above the worktop.
The appliance must be installed in accordance
to the type X (standard EN 60335-2-6).
Therefore the appliance can not be installed
beside furniture higher than the cooker worktop.
This cooker must only be installed by qualified
personnel, according to the manufacturers
instructions and to the relevant British
Standards.
FO 1141
Dimensions are given in millimeters
