Electrolux EHL2X-4 User Manual Download

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user manual

Cooker

EH L2X-4

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Summary of Contents for EHL2X-4

Page 1: ...user manual Cooker EH L2X 4 ...

Page 2: ...t to do if 26 Disposal 27 Installation Instructions 28 Service 31 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...4 electrolux Description of the Appliance General Overview Oven door Door handle Control panel Appliance drawer ...

Page 5: ...er Indicator Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Temperature Pilot Light Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Page 6: ...nt and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wipe the front of the appliance with a damp cloth Using the Rings 3 Al...

Page 7: ...n the dual fry cook area 1 The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 8: ...temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to ...

Page 9: ...interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one ov...

Page 10: ...g time Hints 0 Residual heat Off position 1 Keeping food warm To keep cooked foods warm as necessary Cover 1 2 Melting Hollandaise sauce to melt butter chocolate gela tine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as...

Page 11: ...king trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 General instructions Insert the tray with the bevel at the front With Conventional or Convection with ring heating element you can also bake with two tins next to one an other on the oven shelf at the same time 6 7 Gentle Frying To fry e...

Page 12: ...l Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progress es Your new oven may bake or roast differ ently to your previous appliance So adapt your normal settings tempera ture cooking times and oven shelf lev els to the recommendations in the following tables 2 W...

Page 13: ...ring heating element 3 170 1801 40 50 Fruit flans made with yeast dough sponge mixture Convection with ring heating element 3 150 40 50 Fruit flans made with yeast dough sponge mixture Conventional 3 170 40 50 Fruit flans made with short pas try Convection with ring heating element 3 160 170 50 70 Yeast cakes with delicate top pings e g quark cream cus tard Conventional 3 160 1801 50 70 Pizza with...

Page 14: ...tional 3 2001 20 35 Small cakes 20per tray Convection with ring heating element 3 1401 20 30 Small cakes 20per tray Conventional 3 1701 20 30 1 Pre heat the oven Type of baking Oven function Oven level Temperature C Time Mins Type of baking Convection with ring heating element Convection with ring heating element Temperature in C Time Mins Shelf positions from bottom 2 levels 3 levels Cakes pastri...

Page 15: ... short Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times espe cially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short S...

Page 16: ... 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection grilling 1 170 20 30 Sweet bakes Conventional 1 180 200 40 60 Fish bakes Conventional 1 180 200 50 60 Stuffed vegetables Convection grilling 1 160 170 40 60 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manuf...

Page 17: ...nd poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 120 150 Roast beef or fillet per cm of thickn...

Page 18: ...illing 1 160 180 40 60 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210...

Page 19: ... 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140...

Page 20: ...eserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35...

Page 21: ... walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling ...

Page 22: ...ap suds 1 When cleaning use a flat surface to pre vent the aluminium bas plate from de forming Shelf Support Rails Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back ...

Page 23: ...erting Oven Lighting 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C...

Page 24: ... of burns 1 Hold the heat element with two hands at the front 2 Pull the heating element out of the plug connection to the front t 3 Reassembly in reverse order Make sure the heating element has a good fit in the connecting socket when in serting Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 O...

Page 25: ...order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges bac...

Page 26: ...cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection device fuse has been tripped Check the fuses or protection de vices If these are tripped repeatedly ...

Page 27: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 28: ...e 4 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when installing next to a wood fuelled boiler a heatproof and heat insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm 3 To secure it you can bore 2 x 2 8mm holes at the top where the indents are provided detail C Electrical connection power supply T...

Page 29: ...nal connection 4 Secure the cord grip by pressing firmly on the catch detail F 5 Closing the terminal box 6 Fix the connection cable into the holes provided to prevent it rubbing against the drawer detail G 1 In case of repair the appliance must be switched off from the mains Installation diagram 400V Phase definitions L1 L2 L3 or R S T ...

Page 30: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Page 31: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 32: ...www electrolux com www electrolux ch 315932203 B 201109 02 ...

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