electrolux
11
3
We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
1
Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element
or Conventional
Baking tins
•
For Conventional
dark metal and
non-stick tins are suitable.
•
For Convection with ring heating
element
bright metal tins are also
suitable.
Oven levels
•
Baking with Conventional
is possible
on one oven level.
•
With Convection with ring heating
element
you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
•
Insert the tray with the bevel at the front.
•
With Conventional
or Convection
with ring heating element
you can
also bake with two tins next to one an-
other on the oven shelf at the same time.
6-7
Gentle
Frying
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Steady frying
Turn occasionally
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for gar-
nishing soup)
5-15 mins.
per pan
Turn occasionally
9
Boiling
Searing
Deep frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
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