electrolux
15
Tips on baking
Pizza setting
table
Biscuits made with yeast
dough
1 / 3
---
160-170
30-40
Puff pastries
1 / 3
---
170-180
1)
25-35
Rolls
1 / 4
---
160
30-40
Small cakes (20per tray)
1 / 4
---
140
1)
25-40
1) Pre-heat the oven
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element Temperature
in °C
Time
Mins.
Shelf positions from bottom
2 levels
3 levels
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Cake is too dry
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Cake browns unevenly
Oven temperature too high and baking
time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Cake is not done within the
baking time given
Temperature too low
Use a slightly higher oven setting
Type of baking
Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust)
1
200 - 250
1)
10 - 15
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
