BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry biscuits 150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made of
sponge cake mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries, pre‐
heat the empty oven
170 - 180
30 - 50
1 / 4
-
Biscuits made of
yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made of egg
white / Meringues
80 - 100
130 - 170
1 / 4
-
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional Cook‐
ing
230
120 - 150
Roast beef or fillet, rare,
preheat the empty oven
per cm of thickness Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet, medi‐
um, preheat the empty
oven
per cm of thickness Turbo Grilling
180 - 190
6 - 8
ENGLISH
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