12
electrolux
How to use the Baking Tables
The tables give the required temperature set-
tings, baking times and oven shelf levels for
a selection of typical dishes.
•
Temperatures and baking times are for
guidance only, as these will depend on
the consistency of the pastry, mixture or
dough and the number and the type of
baking tin.
•
We recommend using the lower temper-
ature the first time and then if necessary,
for example, if a deeper browning is re-
quired, or baking time is too long, se-
lecting a higher temperature.
•
If you cannot find the settings for a par-
ticular recipe, look for the one that is
most similar.
•
Your new oven may bake or roast differ-
ently to your previous appliance. So
adapt your normal settings (tempera-
ture, cooking times) and oven shelf lev-
els to the recommendations in the
following tables.
2
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in
the tables assume that cooking is started
with the oven cold.
Baking table
Type of baking
Oven
level
Temperature
ºC
Time
Mins.
Baking in tins
Ring cake or brioche
1
160-180
50-70
Madeira cake, fruit cakes
1
150-170
70-90
Sponge flan
1
160-180
25-40
Flan base - short pastry
3
190-210
1)
10-25
Flan base - sponge mixture
3
170-190
20-25
Apple tart (covered)
1
170-190
50-60
Apple pie
(2tins Ø20cm, placed diagonally to one another)
1
180-200
20-30
Savoury flan (e. g., quiche lorraine)
1
180-200
30-70
Cheesecake
1
160-180
60-90
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
3
170-190
30-40
Christmas stollen
3
160-180
1)
40-60
Bread (rye bread) first of all
.......................................then
1
250
1)
160-180
20
30-60
Cream puffs, eclairs
3
190-210
25-40
Swiss roll
3
180-200
1)
10-20
Dry streusel cake
3
160-180
20-40
Buttered almond cake, sugar cakes, Bienen-
stich (custard-filled cake, coated with sugar and
almonds)
3
190-210
1)
15-30
Fruit flans (made with yeast dough/sponge mixture)
3
170-190
25-50
