electrolux
15
Grill sizes
Oven function: Grill
or Dual grill
with maximum temperature setting
1
Important:
Always grill with the oven
door closed.
3
The empty oven should
always be pre-
heated with the grill functions for 5
minutes
.
•
For grilling, place the
shelf
in the
rec-
ommended shelf position
.
•
Always insert the
tray
into the
first
shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Game
Saddle of hare, leg of hare
up to 1 kg
3
220-250
1)
25-40
Saddle of venison
1.5-2 kg
1
210-220
60-150
Haunch of venison
1.5-2 kg
1
180-200
75-110
Poultry
Poultry portions (4 to 6 pieces)
each
200-250g
1
220-250
35-50
Chicken halves (2 to 4 pieces)
each
400-500 g
1
220-250
35-50
Chicken, poulard
1-1.5 kg
1
220-250
45-75
Duck
1.5-2 kg
1
210-220
60-150
Goose
3.5-5 kg
1
200-210
150-180
Turkey
2.5-3.5 kg
4-6 kg
1
200-210
180-200
150-120
150-240
Fish (steamed)
Whole fish
1-1.5 kg
1
210-220
45-75
1) Pre-heat the oven
Type of meat
Amount
Weight
Oven
level
Tempera-
ture
ºC
Time
Mins.
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast
1)
1) Do not pre-heat
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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