16
electrolux
Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Cleaning and Care
1
Warning
: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning:
For safety reasons, do
not
clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
•
For metal fronts, use normal commer-
cially available cleaning agents.
•
Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al-
lowed to burn on.
1.
For cleaning, turn the oven light on.
2.
After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3
Clean stubborn dirt with a special oven
cleaner.
1
Important:
If using an oven spray,
please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, raspber-
ries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
160-170
35-45
10-15
Vegetables
Carrots
1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
1) Leave standing in oven when switched off
Summary of Contents for EH K1-4
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