Electrolux EH K1-4, User Manual

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12 electrolux
Apple pie
(2tins Ø20cm, placed diagonally to one another) 1 180-200 20-30
Savoury flan (e. g., quiche lorraine) 1 180-200 30-70
Cheesecake 1 160-180 60-90
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 3 170-190 30-40
Christmas stollen 3 160-180
1)
40-60
Bread (rye bread) first of all
.......................................then
1
250
1)
160-180
20
30-60
Cream puffs, eclairs 3 190-210 25-40
Swiss roll 3 180-200
1)
10-20
Dry streusel cake 3 160-180 20-40
Buttered almond cake, sugar cakes, Bienen-
stich (custard-filled cake, coated with sugar and
almonds)
3 190-210
1)
15-30
Fruit flans (made with yeast dough/sponge
mixture)
3 170-190 25-50
Fruit flans made with short pastry 3 170-190 40-80
Yeast cakes with delicate
fillings (e. g., cream cheese, cream, etc.)
(cooked on baking sheet)
3 160-180 50-80
Pizza (with a lot of topping) 1 190-210
1)
30-60
Pizza (thin crust) 1 230-250
1)
10-25
Unleavened bread 1 230-250
1)
8-15
Tarts (Swiss-style) 1 210-230
1)
35-50
Biscuits
Short pastry biscuits 3 170-190
1)
6-20
Viennese whirls 3 160-180 10-40
Biscuits made with sponge mixture 3 170-190 15-20
Pastries made with egg white, meringues 3 100-120 120-150
Macaroons 3 120-140 30-60
Danish pastries 3 170-190 20-40
Puff pastries 3 190-210
1)
20-30
Rolls 3 180-220
1)
20-35
Small cakes (20 per tray) 3 170-190
1)
20-30
1) Pre-heat the oven
Type of baking
Oven
level
Temperature
ºC
Time
Mins.