Electrolux EH K1-4 User Manual Download Page 2 | Manualshive

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Contents

Safety instructions..................................

3

Description of the Appliance ..................

4

Before Using for the first time .................

6

Using the Rings......................................

6

Using the Oven ......................................

8

Uses, Tables and Tips ............................ 10

Cleaning and Care................................. 16
What to do if …..................................... 21
Installation Instructions .......................... 22
Disposal ................................................ 24
Service .................................................. 26

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

5

Subject to change without notice

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3

General information and tips

2

Environmental information

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Summary of Contents for EH K1-4

Page 1: ...user manual Cooker EH K1 3 K1 4 ...

Page 2: ...t to do if 21 Installation Instructions 22 Disposal 24 Service 26 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...ance General Overview Control Panel EH K1 4 Oven door Door handle Control panel Appliance drawer Oven Power Indicator Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Temperature Pilot Light ...

Page 5: ... Oven Features Oven Power Indicator Temperature selector Hob Cooking Zone Control Knobs Oven Functions TemperaturePilot Light Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable Fat trap ...

Page 6: ... shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It contains impor tant information on ovenware opera tion cleaning and care Heat settings You may select the heat settings...

Page 7: ...at setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 8: ...cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Oven Functions The oven has the following functions Temperature selector Oven Power Indicator Temperature Pilot Light Oven Functions Oven function Application Light Using this function you can light up the oven interior e g for cleaning Conventional For baking and roastin...

Page 9: ...ortant for preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slippi...

Page 10: ... heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes...

Page 11: ... these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar Your new o...

Page 12: ...ade with yeast dough sponge mixture 3 170 190 25 50 Fruit flans made with short pastry 3 170 190 40 80 Yeast cakes with delicate fillings e g cream cheese cream etc cooked on baking sheet 3 160 180 50 80 Pizza with a lot of topping 1 190 2101 30 60 Pizza thin crust 1 230 2501 10 25 Unleavened bread 1 230 2501 8 15 Tarts Swiss style 1 210 2301 35 50 Biscuits Short pastry biscuits 3 170 1901 6 20 Vi...

Page 13: ...s will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a slightly lower setting Baking time too sh...

Page 14: ...90 120 Veal Roast veal 1 kg 1 210 220 90 120 Knuckle of veal 1 5 2 kg 1 210 225 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 75 120 Saddle of lamb 1 1 5 kg 1 210 220 60 150 Game Saddle of hare leg of hare up to 1 kg 3 220 2501 25 40 Saddle of venison 1 5 2 kg 1 210 220 60 150 Haunch of venison 1 5 2 kg 1 180 200 75 110 Poultry Poultry portions 4 to 6 pieces each 200 250g 1 220 250 35 50 ...

Page 15: ...f position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the ...

Page 16: ...Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Was...

Page 17: ...rds To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Fat trap The fat trap is almost maintenance free However certain residues may occur due to the frequent preparation of very fatty foods In this case proceed as follows for possible cleaning actions 1 Important On the heating elements of the oven roof there is a risk of burns Ensure that t...

Page 18: ...hanging the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating e...

Page 19: ...upport rail 1 Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3...

Page 20: ... order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back...

Page 21: ...ith metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not func tioning Consult the operating instructions for the built in cooking surface The oven does not heat up The oven is not switched on Switch the oven on The required settings ha...

Page 22: ...e 4 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when installing next to a wood fuelled boiler a heatproof and heat insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm 3 To secure it you can bore 2 x 2 8mm holes at the top where the indents are provided detail C Electrical connection power supply T...

Page 23: ...ord grip by pressing firmly on the catch detail F 5 Closing the terminal box 6 Fix the connection cable into the holes provided to prevent it rubbing against the drawer detail G 1 In case of repair the appliance must be switched off from the mains Installation diagram 400V Phase definitions L1 L2 L3 or R S T Installation diagram 230V Phase definitions L1 L2 or R S ...

Page 24: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 25: ...u consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l inobse...

Page 26: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

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Page 28: ...www electrolux com www electrolux ch 315 9023 03 N 090109 01 ...

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