Electrolux EFEP916, Installation & User Manual

Page: 41 / 68

41
OVEN BAKING GUIDE
Oven shelf location
Your oven has 5 positions for mounting the shelves or grill dish carrier. These are
numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.
To give maximum space above and below the shelves, load them in this way:
•
When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of food at the same time
e.g. 2 trays of scones, small cakes or sausage rolls.
1
2
3
4
5
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary
to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
Food Temperature ˚C Oven shelf position* Time in minutes
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits 170
190
160 3
3
3 13 – 18
13 – 18
30 – 35
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg 110
180
110 3
3
3 90
15 – 20
75
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake 190
180
180 2 or 3
2 or 3
3 15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart 200
200/180 3
3 40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30