Electrolux E8831-7 User Manual Download Page 16

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Type of baking

Oven function

Level

Temperature

(°C)

Time (h:min)

Buttered almond
cake/sugar cakes

CONVENTIONAL

190 - 210

0:15 - 0:30

Fruit flans (made with

yeast dough / sponge
mixture)

TRUE FAN

150

0:35 - 0:50

Fruit flans (made with

yeast dough / sponge
mixture)

CONVENTIONAL

170

0:35 - 0:50

Fruit flans made with

short pastry

TRUE FAN

160 - 170

0:40 - 1:20

Yeast cakes with deli

cate toppings (e.g.

quark, cream, cus

tard)

CONVENTIONAL

160 - 180

0:40 - 1:20

Unleavened bread

TRUE FAN

200 - 200

0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking

Oven function

Level

Temperature

(°C)

Time (h:min)

Short pastry biscuits

TRUE FAN

150 - 160

0:06 - 0:20

Viennese whirls

TRUE FAN

140

0:20 - 0:30

Viennese whirls

CONVENTIONAL

160

0:20 - 0:30

Biscuits made with

sponge mixture

TRUE FAN

150 - 160

0:15 - 0:20

Pastries made with

egg white, meringues

TRUE FAN

80 - 100

2:00 - 2:30

Macaroons

TRUE FAN

100 - 120

0:30 - 0:60

Biscuits made with

yeast dough

TRUE FAN

150 - 160

0:20 - 0:40

Puff pastries

TRUE FAN

170 - 180

0:20 - 0:30

Rolls

TRUE FAN

160

0:20 - 0:35

Rolls

CONVENTIONAL

180

0:20 - 0:35

Small cakes (20 per
tray)

TRUE FAN

140

0:20 - 0:30

Small cakes (20 per
tray)

CONVENTIONAL

170

0:20 - 0:30

1) Pre-heat oven

Helpful hints and tips

Summary of Contents for E8831-7

Page 1: ...E8831 7 User manual Built under oven ...

Page 2: ...he time 5 Daily use 6 Electronic oven control 6 Oven Functions 6 Switching on and off the appliance 7 Setting the oven function 7 Changing the oven temperature 7 Setting a clock function 8 Switching off the oven function 8 Cooling fan 8 Cooking zones 8 Heat settings 8 Heat up indicator 9 Rapid Heat up indicator 9 Residual heat indicator 9 Rapid heat up function 9 Inserting the Oven Accessories 9 I...

Page 3: ...hen you open the door There is risk of fire Do not keep flammable materials in the appliance There is risk of fire Operation safety measures Discoloration of the oven enamel does not effect the performance of the appliance The guarantee does not become invalid Only use the appliance to cook roast and bake food When you connect electrical appliances to mains sockets do not let cables touch or come ...

Page 4: ...sive fluids or metal scrapers which could cause scratches on the surface The glass could break and shatter Product description General overview 5 4 3 2 1 3 1 13 4 5 7 6 8 9 11 10 2 2 12 1 Control panel 2 Cooking zone indicators 3 Display 4 Control knobs for cooking zones 5 Heating element 6 Oven lamp 7 Meat probe socket 8 Oven Lamp 9 Fan 10 Fat filter 11 Bottom heat 12 Oven shelf runners removable...

Page 5: ...parts from the appliance Clean the appliance before first use CAUTION Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Setting the time The oven only operates after time set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically To set the current time use or button After ...

Page 6: ... move between the oven functions clock functions and Meat probe function Oven Functions Oven function Application TRUE FAN To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven temperatures 20 40 C compared wi...

Page 7: ...showstherecommendedtemperature If you do not change this temperature in less than approximately 5 seconds the appliance starts to heat When the appliance operates at the set tempera ture you can hear an acoustic signal You can change the oven function while the oven operates Changing the oven temperature Use or to set the temperature Showing the oven temperature When you use and at the same time t...

Page 8: ...rol knobs for cooking zones you operate the hob that you installed with the oven For more information about the hob refer to the hob user manual Heat settings Cooking zone indicators refer to General overview show which zone you set Control knob Function Keep warm setting 1 9 Heat settings 1 lowest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complet...

Page 9: ...ase the pre heating time of the empty oven You can use the Rapid heat up function with the oven functions True fan Fan baking Conventional and Rotitherm Do not put the food in the oven until the Rapid heat up function is completed 1 Set an oven function 2 Use the Rapid heat up button When the oven has the set temperature the bars of the heat indicator come up and an acoustic signal sounds The oven...

Page 10: ...ting elements from fat splashes Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat filter by the tab unhook it and lift out Meatprobe Meat probe measures the core temperature of the meat When the meat reaches set tem perature the oven switches off automatically On...

Page 11: ... the appliance calculates the provisional end time the display shows a square that flashes 6 When the meat reaches set core temperature an audible signal sounds and the appli ance switches off automatically Use any button to stop the signal 7 Remove the meat probe plug from the socket and remove the meat from the oven WARNING The meat probe is hot Risk of burns Be careful when you remove the tip a...

Page 12: ...Use or to set the necessary time You can hear an acoustic signal for 2 minutes when the time is completed 00 00 and the related function indicator flash The appliance switches off 4 Use any button to switch off the acoustic signal With Minute Minder the oven must be switched on to set the clock function With Duration and End the oven switches off automatically With Duration and End you must set th...

Page 13: ...witched on Switching off the key lock 1 Use Selection and at the same time until the display stops to show LOC The key lock switches off The key lock is automatically canceled when the oven function is switched off Automatic cut out The appliance switches off after some time if you do not switch off the appliance if you do not change the oven temperature The last temperature set flashes in the tem...

Page 14: ...rn halfway through 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips Inner side of door On the inner side of the oven door you can find the numbers of the shelf levels information about the oven functions recommended shelf levels and temperatures for typical dishes The temperature and baking times in the tables are guidelines only They depend on the recipes qua...

Page 15: ...IONAL 1 160 0 25 0 40 Flan base short pas try 1 TRUE FAN 3 170 180 0 10 0 25 Flan base sponge mixture TRUE FAN 3 150 170 0 20 0 25 Apple pie CONVENTIONAL 1 170 190 0 50 1 00 Apple pie 2 tins Ø 20 cm diagonally off set TRUE FAN 1 160 1 10 1 30 Apple pie 2 tins Ø 20 cm diagonally off set CONVENTIONAL 1 180 1 10 1 30 1 Pre heat oven Baking on one oven level Cakes pastries breads on baking trays Type ...

Page 16: ...ng pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pastry biscuits TRUE FAN 3 150 160 0 06 0 20 Viennese whirls TRUE FAN 3 140 0 20 0 30 Viennese whirls 1 CONVENTIONAL 3 160 0 20 0 30 Biscuits made with sponge mixture TRUE FAN 3 150 160 0 15 0 20 Pastries made with egg white meringues TRUE FAN 3 80 100 2 00 2 30 Macaroons TRUE FAN 3 100 120 0...

Page 17: ...gh 1 3 160 170 0 30 0 60 Puff pastries1 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Small cakes 20 per tray 1 1 4 140 0 25 0 40 1 Pre heat oven Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sink...

Page 18: ...top ping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Curd Cheese Cake round 1 140 160 60 90 Curd Cheese Cake on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen Russian v...

Page 19: ... 3 90 110 Roast veal 1000 1500 Two 1 100 120 Steaks 200 300 One 3 20 30 Table for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake CONVENTIONALl 1 180 200 0 45 1 00 Lasagne CONVENTIONALl 1 180 200 0 25 0 40 Vegetables au gratin1 ROTITHERM 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 ROTITHERM 1 160 170 0 15 0 30 Sweet bakes CONVENTIONALl 1 180 200 0 ...

Page 20: ...lts baste large pieces of meat and poultry with the cooking juices several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Beef Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Port roast 1 1 5 kg CONVEN TIONAL 1 200 250 2 00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of...

Page 21: ...f venison 1 5 2 kg CONVEN TIONAL 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg CONVEN TIONAL 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poulard 1 1 5 kg ROTITHERM 1 190 210 0 45 1 15 Duck 1 5 2...

Page 22: ...imately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them ...

Page 23: ...5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying Cover the oven shelves with baking parchment To see which oven function you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels B...

Page 24: ...efrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in pla ...

Page 25: ...are 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Care and cleaning WARNING Before you clean the appliance switch it off Make sure that the appliance is cold WARNING Do not clean the appliance with steam cleaners or high pressure cleaners CAUTION Do not use corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not ...

Page 26: ...ling to clean the oven ceiling easily WARNING Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating...

Page 27: ... the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with applicable 300 C heat resistant oven light bulb 4 Install the glass cover Replacing the oven lamp left side of the appliance Cleaning the glass cover 1 Remove the...

Page 28: ...ully 3 Close the oven door until the first position angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse CAUTION Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model ...

Page 29: ...Solution The cooking zones do not op erate Consult the operating instructions for the built in cooking sur face The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock Refer to Setting the clock The oven does not heat up The necessary settings are not set Make sure the settings are cor rect The oven does not heat ...

Page 30: ...er to your dealer or the Service Force Centre WARNING Let a qualified electrician or competent person do repairs to the appliance WARNING If you do not operate the appliance correctly the visit from the Service Force Centre or dealer will not be free of charge even during the warranty period Hints for appliances with metal fronts If you open the door during or immediately after the baking or roast...

Page 31: ...plug from the socket and remove the mains cable from the appliance Service and spare parts If there is a fault first try to find a solution to the problem yourself Refer to What to do if If you cannot find a solution to the problem yourself contact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them ...

Page 32: ...822721881 B 072009 www electrolux com To buy accessories consumables and spare parts at our online shop please visit www aeg electrolux co uk ...

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