Baking results
Possible cause
Remedy
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Shelf level
Temperature °C
Time (Mins)
Pizza (thin crust)
1)
1
180 - 200
20 - 30
Pizza (with a lot of top
-
ping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1)
1
250 - 270
10 - 20
Puff pastry flan
1)
1
160 - 180
40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1
250 - 270
12 - 20
Piroggen (Russian ver
-
sion of calzone)
1)
1
180 - 200
15 - 25
1) Pre-heat the oven
Low temperature cooking
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Use the fat filter when you roast.
Always cook without a lid in Low Temperature Cooking.
18
Helpful hints and tips
