Pork
Food to be cooked
Meat core temperature in °C
Shoulder of pork, ham joint, neck
80 - 82
Chop (saddle), smoked pork loin
75 - 80
Meat loaf
75 - 80
Veal
Food to be cooked
Meat core temperature in °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food to be cooked
Meat core temperature in °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb, leg of lamb
75 - 80
Game
Food to be cooked
Meat core temperature in °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
Care and cleaning
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