8
www.electrolux.com
CNT
CNS
KR
ID
TH
VN
EN
16
Thorough cleaning of the blender base and interface:
Switch off the blender and unplug the power
cord. Wipe the blender base with a damp cloth.
Warning!
Never immerse the blender base, plug, or cord in water or any other fluid.
17
Thorough cleaning of the jug: Note! The Blade assembly is not removable.
Remove the lid and measuring cup.
Rinse the blade assembly in water and detergent.
Caution!
Handle carefully, the blades are very sharp!
All parts, except for the blender base are dishwasher safe.
Enjoy your new Electrolux product!
RECIPES
When using the multi-chopper to chop ingredients like onions and shallots, cut the ingredients into cubes no
bigger than 2.5 cm to get the best result. Ingredients with tough textures such as carrot and celery are not
recommended for chopping.
MAXIMUM PROCESSING TIME
MAXIMUM CAPACITY
1 min
500 ml
RECOMMENDED BLENDING SPEED
Recipe
Ingredients
Quantity
Time
Speed setting
Pureeing raw vegetables
Carrots
20~80
g
30 s
2
(Max speed)
Potatoes
20~80
g
Onions
20~80
g
Water
60~120
g
Pineapple-apricots Smoothie
Pineapple in slices
200
g
2
Dried Apricots
20
g
Yoghurt
250
g
Soup for mini jug
Carrots
250
g
≤ 60 s
2
Water
350
ml
Soup for take away bottle
Carrots
210
g
≤ 60 s
2
Water
290
ml
Raspberries Smoothie
Frozen raspberries
150
g
Program
set
Banana (½ pcs)
50
g
Water
50
g
Yoghurt
250
g
Milkshake
Milk
100-200
ml
Program
set
Vanilla Ice cream
100-150
ml
Banana
¼ - ½
pcs
Chocolate syrup
30-60
g
Potato leek soup
Potatoes
60
g
2
Leek
60
g
Water
180
g
Chunky guacamole
Firm-ripe avocados
2
pcs
PULSE +
1
Red onion
1
pcs
Fresh cilantro leaves
1/4
cup
Fresh lime juice
1 and 1 1/2 tbsp
Salt
1
pinch