9
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www.electrolux.com
CNT
CNS
KR
ID
TH
VN
EN
RECOMMENDED BLENDING SPEED
Recipe
Ingredients
Quantity
Time
Speed setting
Chunky pesto
Fresh basil
30
g
≤ 30 s
2
Olive oil
108
g
Pine nuts
16
g
Minced garlic
10
g
Salt
6
g
Grated Parmesan cheese
50
g
Grated Romano cheese
30
g
Butter
42
g
Semi-smooth hummus
Canned chickpeas
200
g
2
Lemon juice
2
tbsp
Garlic cloves, crushed
2
pcs
Ground cumin
1
tsp
Salt
1
pinch
Tahini (sesame seed paste)
1
tbsp
Water
4
tbsp
Extra virgin olive oil
2
tbsp
Paprika
1
tsp
MULTI-CHOPPER FUNCTION
Maximum volume for multi-chopper cup: 400 ml
Maximum dry grinding time: 30 s
Ingredients
Maximum Quantity
Time
Speed setting
Coffee
60 g
20-30 seconds
2
Dry shrimp
50 g
10 seconds ON + 3 seconds OFF (2 times)
2
Dry chili
20 g
10 seconds ON + 3 seconds OFF (2 times)
2
Fresh chili
50 g
10 seconds ON + 3 seconds OFF (2 times)
2
Pepper corn
100 g
10 seconds ON + 3 seconds OFF (2 times)
2
Dry anchovy
50 g
10 seconds ON + 3 seconds OFF (2 times)
2
Raw rice
100 g
10 seconds ON + 3 seconds OFF (2 times)
2
Five spice
50 g
10 seconds ON + 3 seconds OFF (2 times)
2
Garlic
50 g
5 seconds ON + 3 seconds OFF (5 times)
2
Nuts
80 g
5-10 seconds
2
Almonds
80 g
5-10 seconds
2
Onions
100 g
5-10 seconds
2
Beef
100 g
5-10 seconds
2
