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Electrolux E4403-7, User Manual

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Electrolux E4403-7 User Manual Download Page 9

In case the level of cooking is not satisfactory do above steps once again and set higher

core temperature.

Door lock

The door lock is deactivated when the appliance comes from the factory.

Activating the door lock:

 Pull the door lock for

-

ward until it locks in place.

Deactivating the door lock: 

 Push the door lock

back into the panel.

Opening the appliance door:

1. Push and hold the door lock.

2. Open the door.

Do not push the door lock when closing the

appliance door!
Switching off the appliance does not cancel

the mechanical door lock.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to:

Time

Hints

 1

Keep cooked foods warm

as re

-

quired

Cover

1-2

Hollandaise sauce, melt: butter, choco

-

late, gelatine

5-25

min

Mix occasionally

1-2

Solidify: fluffy omelettes, baked eggs

10-40

min

Cook with a lid on

2-3

Simmer rice and milkbased dishes, heat

-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4

Steam vegetables, fish, meat

20-45

min

Add a few tablespoons of liquid

Helpful hints and tips

9

Summary of Contents for E4403-7

Page 1: ...E4403 7 User manual Built under Electric Oven ...

Page 2: ...5 Cooking zones 6 Heat settings 6 Cooling fan 6 Oven Functions 6 Inserting the Oven Accessories 7 Inserting Removing the Fat Filter 7 Display 8 Minute minder function 8 Meat probe 8 Door lock 9 Helpful hints and tips 9 Inner side of door 10 Baking 10 Roasting 15 Grilling 18 Preserving 18 Drying 19 Defrosting 20 Care and cleaning 20 Oven Ceiling 21 Shelf Support Rails 22 Oven lamp 22 Oven door and ...

Page 3: ...uch or come near the hot oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a dee...

Page 4: ...r indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 Temperature indicator 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Meat probe socket 12 Fan and fat filter 13 Bottom heat 14 Oven shelf runners removable 15 Shelf positions Oven accessories Oven shelf 4 Product description ...

Page 5: ...he time The oven operates only after time is set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically Proceed to step 2 1 To change existing time press and buttons at the same time until Time indicator flashes 2 Set time with or buttons 3 After approximately 5 seconds the flashing stops and the display shows the time of...

Page 6: ... function heats the cooking zone with full power for some time 1 To switch on the function turn the control knob clockwise as far as possible pass the highest heat setting 2 To continue the cooking process turn the control knob to the necessary heat setting 3 To complete the cooking process turn the control knob to the 0 position Cooling fan When the appliance operates the cooling fan switches on ...

Page 7: ...e edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels The oven shelf has double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat spla...

Page 8: ...core temperature See Meat probe Table Only use the meat probe supplied or genuine replacement parts WARNING The meat probe is hot Risk of burns Be careful when you remove the tip and plug of the meat probe Using the meat probe 1 Insert the meat probe plug into the socket in the side wall of the oven Meat probe indicator flashes 2 Insert the meat probe point in the middle of the meat as far as it g...

Page 9: ...ance door Switching off the appliance does not cancel the mechanical door lock Helpful hints and tips Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time Hints 1 Keep cooked foods warm as re quired Cover 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 min Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 40 min Cook with a lid ...

Page 10: ...ns Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold aga...

Page 11: ... breads on baking trays Type of baking Oven function Level Temperature C Time h min Plaited bread bread crown CONVENTIONAL 3 170 190 0 30 0 40 Christmas stollen1 CONVENTIONAL 3 160 180 0 40 1 00 Bread rye bread CONVENTIONAL 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs1 CONVENTIONAL 3 160 170 0 15 0 30 Swiss roll1 CONVENTIONAL 3 180 200 0 10 0 20 Cake with crumble topping dry...

Page 12: ... mixture TRUE FAN 3 150 160 0 15 0 20 Pastries made with egg white meringues TRUE FAN 3 80 100 2 00 2 30 Macaroons TRUE FAN 3 100 120 0 30 0 60 Biscuits made with yeast dough TRUE FAN 3 150 160 0 20 0 40 Puff pastries1 TRUE FAN 3 170 180 0 20 0 30 Rolls1 TRUE FAN 3 160 0 20 0 35 Rolls1 CONVENTIONAL 3 180 0 20 0 35 Small cakes 20 per tray 1 TRUE FAN 3 140 0 20 0 30 Small cakes 20 per tray 1 CONVENT...

Page 13: ...ven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mix ture Use less liquid Look at the mixing times specially when you use mixing ma...

Page 14: ...0 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen Russian ver sion of calzone 1 1 180 200 15 25 1 Pre heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake CONVENTIONAL 1 180 200 0 45 1 00 Lasagne CONVENTIONAL 1 180 200 0 25 0 40 Vegetables au gratin1 ROT...

Page 15: ...g tin without the lid The data in the table is for guidance only Tips on using the roasting table Roast meat and fish that weighs more than 1 kg Put some water in the roasting tray to prevent meat juices or fat from burning to the pan Turn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times du...

Page 16: ... Veal 1 kg ROTITHERM 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg ROTITHERM 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Leg of lamb roast lamb 1 1 5 kg ROTITHERM 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg ROTITHERM 1 160 180 1 00 1 30 Game Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Saddle of hare leg of hare1 up...

Page 17: ...5 kg CONVEN TIONAL 1 210 220 0 45 1 15 Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter Beef Food to be cooked Meat core temperature in C Rib steak or fillet steak rare 45 50 Rib steak or fillet steak medium 60 65 Rib steak or fillet steak well done 75 80 Pork Food to be cooked Meat core temperature in C Shoulder of pork ham joint neck...

Page 18: ...nction you must use please refer to the oven functions list in Daily use chapter Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approximately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do ...

Page 19: ...e Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Pears quinces plums 160 170 35 45 10 15 Vegetables Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying...

Page 20: ... list in Daily use chapter Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 1...

Page 21: ... them dry If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily WARNING Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Foldin...

Page 22: ...RNING There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven l...

Page 23: ...away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse CAUTION Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1 Hold ...

Page 24: ... time refer to a qualified electrician Theovenlampdoesnotoperate The oven lamp is defective Replace the oven lamp F11 appears in the clock display The meat probe has short cir cuit or the plug of the meat probe is not tightly in position in the socket Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven If you can not find a solution to the problem re...

Page 25: ...al is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket...

Page 26: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 26 ...

Page 27: ...27 ...

Page 28: ...www electrolux com 822721942 E 012010 ...

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