Food to be cooked
Meat core temperature in °C
Roast lamb, leg of lamb
75 - 80
Game
Food to be cooked
Meat core temperature in °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast
1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
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1) Do not pre-heat
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
18
Helpful hints and tips
Summary of Contents for E4403-7
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