• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Strawberries, blueberries, rasp
-
berries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Stone fruit
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Beans
60 - 70
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
3
1 / 4
5 - 6
Mushrooms
50 - 70
3
1 / 4
6 - 8
Herbs
40 - 50
3
1 / 4
2 - 3
Helpful hints and tips
19
Summary of Contents for E4403-7
Page 1: ...E4403 7 User manual Built under Electric Oven ...
Page 27: ...27 ...
