Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Plums
60 - 70
3
1 / 4
8 - 10
Apricots
60 - 70
3
1 / 4
8 - 10
Apple slices
60 - 70
3
1 / 4
6 - 8
Pears
60 - 70
3
1 / 4
6 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in pla
-
ces
Gateau, 1400g
60
60
-------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
20
Care and cleaning
Summary of Contents for E4403-7
Page 1: ...E4403 7 User manual Built under Electric Oven ...
Page 27: ...27 ...
