Electrolux Dual Fuel Slide-In Range Use & Care Manual Download | Manualshive

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52

Solutions to Common Problems

FLAMES INSIDE OVEN OR SMOKE FROM VENT

•

Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.

SURFACE BURNERS DO NOT LIGHT

• Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to LITE until burner ignites and then turn control knob to
desired flame size.

• Be sure gas supply valve is open.

• Burner ports are clogged. Clean burners. See

Cleaning the Burner Grates, Burner

Caps, Burner Heads

in General Care & Cleaning section. With the burner off, clean

ports with a small-gauge wire or needle.

• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord

is securely plugged into the outlet.

• Electrical power outage (electric ignition models only). Burners can be lit manually.

See

Setting Surface Controls

in this Use and Care Guide.

BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER

•

Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.

•

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General

Cleaning section.

food not heating evenly

•

Improper cookware. Select flat-bottomed cookware of a proper size to fit element.

•

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

BURNER FLAME IS ORANGE

• Dust particles in main line. Allow the burner to operate a few minutes until flame turns

blue.

• In coastal areas, a slightly orange flame is unavoidable due to salt air.

Ceramic-

Glass Cooktop

section in this Owner's Guide.

•

Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting

Surface Cooking Utensils

in this Owner's Guide.

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Summary of Contents for Dual Fuel Slide-In Range

Page 1: ...318 203 869 0710 Rev A Use Care Guide Dual Fuel Slide In Range ...

Page 2: ..._________________ MODELAND SERIALNUMBER LOCATION QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2007 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA NO NO NO NO NOTE TE TE TE TE The serial plate is located alon...

Page 3: ...reheat 25 Convection Roasting 26 Convection Broiling 27 Keep Warm 28 Slow Cook 29 Dehydrating 30 Defrosting 30 Bread Proofing 31 Perfect Turkey 32 Temperature Probe 33 Multi Stage 34 35 Electronic Control Settings 36 User Preferences 36 User Preferences Menu 36 Setting the Clock Time of Day 36 Setting Clock Display On or Off 37 Setting Time of Day Display 12 or 24 hours 37 Adjusting Oven Temperatu...

Page 4: ...Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product To reduce the risk of tipping of the range the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti...

Page 5: ...rface burner flames are not visible or oven elements are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven d...

Page 6: ...prove efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended Boilover...

Page 7: ...ld be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts ...

Page 8: ...CELAIN GRATES TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR WARMER DRAWER DOOR WINDOW GLASS POWER BURNER 14 000 BTU SIMMER BURNER 5 000 BTU REGULAR BURNER 9 500 BTU DUAL FLAME BURNER 18 000 BTU DEEP DRAWN COOKTOP ...

Page 9: ...UR SLIDE IN RANGE BROILING ELEMENT OVEN RACK SUPPORT OVEN LIGHT CONVECTION FAN OVEN DOOR LATCH BROILER PAN BROILER PAN GRID SLIDEABLE OVEN RACKS OVEN RACK SUPPORT BRACKETS OVEN VENT CONVECTION ROASTING RACK LOWER OVEN RACK ...

Page 10: ... clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vent Location The oven is vented above each door When the oven is on warm air is released through thevents Thisventingisnecessaryforproper air circulation in the oven and good baking results Oven Vent Warm Air Oven Rack Positions This oven is equipped with...

Page 11: ...r Oven Rack Support TOWARD FRONT OF OVEN TOWARD BACK OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the intructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rac...

Page 12: ...e convection roasting mode 6 Convection Broil Pad Used to select the convection broil mode 7 Control Lock Pad Used to disable all oven function 8 Perfect Turkey Pad Used to select the perfect turkey cooking mode 9 Defrost Pad Used to select the defrost mode 10 Dehydrate Pad Used to select the dehydrate mode 11 Bread Proof Pad Used to select the bread proof mode 12 My Favorite 1 Pad Used to save or...

Page 13: ...at the oven to the desired temperature 29 Conv Convert Pad Used to convert a standard temperature to a convection temperature 30 User Preference Pad Used to bring the user preference menu in the display 31 Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 32 0 Thru 9 Number Pads Used to enter temperature and times 33 Cancel Pad Used to cancel any fun...

Page 14: ...ontrol to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is eq...

Page 15: ...g Once the door has been locked Loc message will appear in the upper display Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start o...

Page 16: ...ne if it will light If the burner does not light contact a Service Center Do not service the sealed burner yourself Burner Cap Burner Head Figure 2 Figure 1 Burner Head Gas Opening The cooktop is equipped with different sized burners The surface burners are located on the cooktop as follows See Figure a 5 000 BTU natural gas burner located at the right rear position a 18 000 BTU natural gas burner...

Page 17: ...t control setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food w...

Page 18: ...in and turn the Surface Control knob to LITE Note All electronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Turn the control knob to the desired flame size The control knobs do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Surface Control knob in ...

Page 19: ...he griddle over the grate fingers refer to figures 1 for optimal positioning CA CA CA CA CAUTION UTION UTION UTION UTION Always place the griddle on the grate before to turn on the burner Always use potholders to remove the griddle from the grate Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as countertops Be sure the griddle is p...

Page 20: ...se beyond the recommended 4 maximum height Use pans in the lower oven large enough to contain food and any juices created from the cooking process Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only utensils and cookware in the oven drawer that are recommended for oven use in the uppe...

Page 21: ... a Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press BAKE 4 Press START The oven display shows PRE HEATING 5 Place food in the oven when the chime signals and temperature display shows that the ovenhasreachedthesettargettemperatureandthePRE HEATINGmessagedisappear 6 Cook Time Timer and End Time features can be s...

Page 22: ...aining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook KeepWarm Defrost Dehydrate CleanandBreadProofcookingmodes Thisovencan be programmed with Cook Time and End Time to start and stop by itself at the right time To set a timed cooking example i...

Page 23: ...e roasting rack when broiling BROILING To set a Broil Temperature of 550 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the...

Page 24: ...ark finish will cook faster To set a Convection Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION BAKE 4 Press START The oven display shows PRE HEATING 5 Place food in the oven when the chime signals and temperature display shows that the ovenhasreachedthesettargettemperatureandthePRE HEATINGmessagedisappear 6 The Temperature...

Page 25: ...ll sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature with the COOK TIME option the COOK TIME pad must be pressed before the CONVECTION CONVERT pad RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular p...

Page 26: ...er pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION ROAST 4 Press START 5 The Temperature Probe Cook Time Timer End Time and RapidPre...

Page 27: ... the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Temper...

Page 28: ... ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommandations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep W...

Page 29: ...nsils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Use the recipe s re...

Page 30: ...acks and place food 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press DEHYDRATE 4 Press START to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING This mode uses a fan controlled defrosting to quickly warm your food at the room s temperature Suitable for delicate items such ...

Page 31: ... at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can ...

Page 32: ...lowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details 3 Select oven by pressing UPPER OVEN UPPER OVEN 4 Press PERFECT TURKEY A temp...

Page 33: ...he backbone 3 Forwholepoultry chicken turkey etc inserttheprobeintothethickestpartoftheinnerthigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the ca...

Page 34: ... Enter a temperature using the numeric pads 0 to 9 6 Press START 00 00 will start flashing in the display prompting to enter a cook time 7 Enter a cook time using the numeric pads 0 to 9 8 Press START The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 000 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 ...

Page 35: ...stage cooking mode press the corresponding numeric pad The temperature and cook time pads will light up and the control will display the programmed values To edit a programmed stage cooking mode being reviewed press CANCEL This will bringyoubacktotheprogrammingstepsexplainedinthepreviouspage Thethirdstagecannot be edited but can be deleted by pressing CANCEL on the review screen To return to the r...

Page 36: ...ple below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF until you get to the CLO 12 00 menu page 2 Press 1 3 0 pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START to accept the changes and go back to user preferences menu display User Preferences menu items CLO 12 00 Setting the clock CLO...

Page 37: ...adjusted by 35 F 4 Press START to accept the changes and go back to user preferences menu display Changing between 12 or 24 hour time of day display 1 Press USER PREF until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock in 12 or 24 hours 3 Press START to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changin...

Page 38: ... to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase t...

Page 39: ...re needed 4 5 0 4 Press COOK OPTIONS to bring up the cook options items 5 Press COOK TIME 6 Enter time needed 3 0 7 Press START 8 Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN UPPER OVEN o...

Page 40: ... Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE START CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immedi...

Page 41: ...l disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot...

Page 42: ...e self clean cycle of any wall oven Move birds to another well ventilated room Do Hand Clean Door Area outside of the Door Gasket Do Hand Clean Frame Do NOT Hand Clean Door Gasket PreparingtheOvenforSelf Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjecte...

Page 43: ... cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened...

Page 44: ...nse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse with c...

Page 45: ...he General Care Cleaning section in this Use Care Manual TO REMOVEAND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling th...

Page 46: ...ack side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse BROILER PAN CLEAN...

Page 47: ...to clean the slots or holes being careful not to damage the electrode For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS make sure that the surface burner cap the surface burner head and the surface burner grate are properly in place whenever a surface burner is in use The Grates Burner Cap...

Page 48: ...g your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water 3 If needed use mild household cleaners or a soap filled steel wool pad 4 Be s...

Page 49: ...r opened too fre quently Solutions Allow oven to preheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven t...

Page 50: ...lectrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cor...

Page 51: ...er pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not i...

Page 52: ...er outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Use and Care Guide BURNERFLAMEONLYLIGHTSHALFWAYAROUNDBURNER Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly followin...

Page 53: ...53 Notes ...

Page 54: ... mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damagescausedby servicesperformedbyunauthorizedservicecompanies useofpartsotherthangenuineElectroluxpartsorpartsobtainedfrompersons other than authorized service compan...

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