USES OF SPEEDCOOK
Speedcook is ideal for quick preheating of the
oven before selecting an alternative cooking
function. It can also be used for cooking chilled
and frozen convenience foods without the need
for preheating.
COOKING TIMES
Cooking times for convenience foods should be
the same or slightly quicker than those stated
on the packaging. This may vary depending on
the dish and the quantity being cooked.
HOW TO USE SPEEDCOOK
1. Push out and turn the Selector to
Speedcook.
2. Push out and turn the main oven temperature
control to the required setting.
3. If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
selector to the required function.
THINGS TO NOTE
The control surrounds will illuminate.
The oven indicator neon will turn on and off
during cooking to show that the temperature
is being maintained.
The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cook time begins.
The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the appliance has
cooled. See page 7 for more details on the
operation of the cooling fan.
SPEEDCOOK FUNCTION
Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.
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