Dish
Weight
Shelf level / Accessory
Duration
time
P6
Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P7
Roast Beef,
medium (slow
cooking)
~ 85 min
P8
Roast Beef,
well done
(slow cooking)
~ 130 min
P9
Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
P10
Fillet, medium
(slow cooking)
~ 90 min
P11
Fillet, done
(slow cooking)
~ 120 min
Veal
P12
Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
~ 80 min
Pork
P13
Pork roast
neck or
shoulder
1,5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking
time.
~ 120 min
P14
Pulled pork
LTC
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
~ 215 min
P15
Loin, fresh
1 - 1,5 kg; 5
- 6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices.
~ 55 min
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DAILY USE
Summary of Contents for COC826X1
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