
Technical Support - BSP
5/27
599 73 44-69
Rev. 00
1.3
ABBREVIATIONS, ACRONYMS, DEFINITIONS
Abbreviations
Meaning
ABO
Automatically back to OFF_STATE from STAND_BY_STATE
AC
Assisted Cooking
BS
Basic Settings
COT
Current Oven Temperature (= actual temp. in cavity)
Customer Action
Press any key, open the door (if door switch for light), plug in /out food probe
DE
Language = German
DUR
Duration
FC
Food Category
FCT
Food Probe Current Temperature
FPE
Food Probe Extended
FST
Foot Set Temperature
H+H
HEAT+HOLD
KEY_U/D
Key for up/down-selection
LTC
Low Temperature Cooking
MAN
Manuel in Assisted Cooking
MEM
My Programs menu
MM
Minute Minder
MP
Food probe
OFF
Off-State
ON
On-State
OST
Oven Set Temperature
OUI
Oven User Interface
OVF
Oven Function
RTC
Real Time Clock
REC
Recipe
S+G
SET+GO
STB
Stand-By-State
ToD
Time of Day
W
Window
OCT
Oven current temperature
ON_STATE
Oven is running
STAND_BY_STATE Oven is in standby with standard menu
OFF_STATE
Oven is Off, ToD indication
tbd
to be defined