32
V I N S T R U C T I O N S F O R
OPERATOR FOR NORMAL
MACHINE USE
1. BRAISER USE
General precautions
• The appliance is intended for professional use by trained
personnel.
• This appliance must only be used for its expressly designed
purpose; i.e. for cooking or preparing meats with sauce,
braised and stewed, sauces, light fries, omelettes and
stewing or dry cooking in general. Any other use is deemed
improper.
•
Do not use the appliance as a frier; the temperature of
the tank bottom exceeds 230°C with risk of the oil burning.
• It is advisable not to use appliances with
iron bottom for
cooking tomato sauces and foods with “acid” content.
Appliances with iron bottom:
Before first use, it is advisable to clean the tank and prepare
it for cooking, as follows:
• Boil water, vegetables and salt, setting the braiser to max.;
• Boil off the water and clean any still moist vegetables from
the bottom of the braiser using a cloth.
• Spread a layer of oil (2mm) in the tank and heat at min.
until drying it.
• Clean the braiser thoroughly, drying it.
“Duomat” steel bottom appliances:
Before use, carefully clean any industrial greases from the
tank, proceeding as follows:
• fill the tank with water and normal detergent and bring to
boil for a few minutes.
• empty and rinse thoroughly with clean water.
Attention! Preheating dry with the lid lowered could cause
intervention of the limiter.
1.1 WATER FILLING
• Turn on the automatic switch installed ahead of the
appliance and open the water tap;
• Open the braiser lid;
• Keep button “A” pressed to fill the braiser tank with water.
• The water will come out from distributor “E”.
E
A
1.2. GAS MODELS
The burner ignition knob “V” (on front panel) has 3 positions:
0
off
90°-300° temperature
power regulator
V
P
R
F
Switching on
• Turn the knob “V” clockwise to activate the automatic
lighting procedure.
• The lighting system will carry out up to 5 attempts, after which,
if the burner is not lit, the machine goes in shutdown status
and the red indicator “R” on the control panel lights up.
• Press button “P” on the control panel to reactivate the
lighting procedure.
NB: To check burner lighting, it is possioble to look through
the hole “F” on the control panel.
• Turn the knob “V” to set the required temperature.
• Turn the knob “V” past the limit of 300° to adjust the liquid
boiling level.
NOTE! A safety device prevents lighting of the main burner
if the braiser tank is not completely lowered.
Switching off
• Turn the knob “V” to position “0”
