47
5958 962 00
GB
5954 006 00
4.5 AUTOMATIC
The AUTOMATIC control mode is used for automatic cooking,
by setting several simpli
fi
ed functions. This saves the operator
from having to know the cooking parameter values (temperature,
time, humidity) and makes the same type of cooking more equal.
Select AUTOMATIC from the Main Menu.
The functions to be set are as follows:
1)
food
TYPE
2)
cooking
MODE
3)
preset
COOKING
There are also several parameters (which differ according to the
cooking Mode used) to be con
fi
rmed or modi
fi
ed, such as :
- Form of food (whole or
fi
llets)
- Cooking system (timed or with core probe)
- Food Browning level (low, medium, high)
- Food cooking level (rare, medium, well done)
1)
TYPE
of food
- Red meat
- Minced meat
-
Poultry
-
Fish
-
Vegetables
- Side dishes
-
Bakery
-
Dessert
Also the Special Cycles can appear on the same screen.
2) Cooking
MODE
Fish
Custom
Grilled
Steamed
Baked
Au gratin
In tomato sauce
Cuttlefish
Seafood salade
Codfish fillet
Octopus
Automatic
(example)
-
Baked
-
Steamed
-
Grilled
-
Gratin
There are completely automatic cooking Modes where no
parameter can be set (e.g. Red Meat \ Steam).
3) Preset
COOKING
(example in
fi
gure)
▼
Steamed
-
Custom -
Cod
fi
sh
fi
llet
-
Cuttle
fi
sh
- Octopus
- Seafood salade
Select one of the preset COOKING cycles to access the following
example screen (Roast meat) where the cooking MODE para-
meters are shown with the preset (default) choices which can be
modi
fi
ed if required.
Automatic
Form
Cooking Level
Whole
Fillets
Rare
Medium
Well Done
70°
Browning Level
Low
Medium
High
Low
START
Baked, Custom
Medium
Whole
Form of food
-
Whole
-
Fillets
Browning Level
-
Low
-
Medium
-
High
70°
Cooking Level
-
Rare
-
Medium
(70°)
- Well Done
70°
keypad for adjusting the core probe temperature
4.3.9 SPECIAL CYCLES
The special cycles appear on the AUTOMATIC mode main screen,
and are as follows:
- Low Temperature Cooking
- Proo
fi
ng
- Reheating
