45
5958 962 00
GB
5954 006 00
4.4.3 ECODELTA
The ECO DELTA function enables cooking without har-
ming the food with high temperatures; this ensures more gentle
and more even cooking, with less weight loss.
This is an advanced cooking method, where the oven compartment
temperature varies according to the core temperature
of the food.
The operator can select a Delta value of between 20°C and
120°C; it is advisable to set a value between 20°C and 70°C, and
a value between 10°C and 99°C for the Core Probe. The oven
compartment temperature is automatically adjusted in order to
always be higher than that in the core of the product.
20
70
120
0
TEMPERATURE
C°
compart-
ment
core
probe
Δ
T (Eco Delta) = 50°C
TIME
The graph shows an example with a set Delta of 50°C where the
compartment temperature increases, keeping this difference of
50°C constant with respect to the core probe.
This type of cooking is slower than the conventional cooking
method but has the advantage of obtaining better product results
and quality.
This type of cooking is ideal for large pieces of meat.
4.4.4 INFORMATION AREA
0:30
0:30
X
The information area is the zone above the drawer that displays
oven operation status with icons, subdivided into items.
The
fi
gure above gives (starting from the left) the following:
door open
error x
descaling,
boiler preheating
fan speed,
reduced power
4.4.5 FSC
(Food Safe Control)
The FOOD SAFE CONTROL (FSC) is a device enabling the
microbiological SAFE condition
of the food to be controlled during cooking.
Depending on the chosen food category (HIGH risk or
STANDARD risk), during cooking the FSC recognises the moment
when the food reaches an acceptable sanitisation level for its
SAFE consumption.
The cooking results can be shown on the DISPLAY.
The process requires strict compliance with proper food processing
practices according to the rules of hygiene,
before and after cooking.
Cooking using the FSC does not sanitise bad or deteriorated
food, which remains so even after cooking.
To use the FSC, set a cooking cycle as described above.
Always insert the CORE PROBE even with TIMED cooking cycles.
The FSC is composed of 2 categories:
FSC-STANDARD risk cooking:
for foods having a
low contamination level. (e.g. whole pieces of beef)
FSC-HIGH risk cooking:
for foods having a high
contamination level
.
(e.g. roulades of meat, mince-
meat, poultry, pork,
fi
sh)
Set the HIGH or STANDARD risk category in the UTILITIES
drawer and press "START" to start.
In this way, cooking with the FSC starts; if the safe condition is
reached during cooking, a con
fi
rmation will appear next to the
FSC symbol:
F: 0.0
The Pasteurization factor F with value reached will also appear
(if set).
If, on the other hand, cooking does not end in a safe condition,
the FSC warns with a dialogue window and requests ending of
the cycle automatically or manually by the user.
At the end (in one way or the other), the following will appear:
FSC
for positive result
FSC x
for negative result
