11
Pre heat
Temperature
Time
Type of cake or pastry
Oven
function
Shelf
position
minutes
°C
minutes
Chicken entire
2
-
195-205
60-70
Half chicken
3
-
195-205
30+30
Pork roast (cut)
3
-
195-205
100-105
Pizza
2
-
210-230
25-30
Yeast buns
1/2
10-15
215-235
10-20
Swiss roll
1/1
10-13
170-190
15-20
Cheese cake
1/2
-
170-190
50-70
Swiss apple flan
1/1
10-15
210-230
30-50
Petit Choux
1/2
10-15
190-200
10-20
Meringue
1/2
-
115-125
40-50
Flan bread
1/2
20-25
300-310
7-9
Quiche Lorraine
1/1
15-20
220-240
20-40
Christmas cake
1/2
15-20
250*
160-180
45+10**
Peasant bread
1/1
15-20
250*
195-205
40-60
Crumble cake
1/3
15-20
190-200
25-35
Stuffed yeast cake
1/2
15-20
170-180
20-30
Buttered cake
1/3
15-20
190-200
25-35
Care and cleaning
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could
result in a fire.
Before cleaning, ensure all control knobs are in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Do not use a steam cleaner for cleaning the oven and hobs. Harsh abrasives should also
be avoided.