10
Practical use
Never place aluminum foil, baking trays or oven dishes directly on the bottom of the
oven. Blocking heat from the bottom of the oven can damage the enamel through
overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED.
The baking tray may warp temporarily due to temperature fluctuations, or if the food,
(pizza, etc.) is unevenly distributed on its surface. The tray resumes its shape when cool.
Bottom element
The heat comes from the bottom of the oven only. This position of the oven function knob
is recommended for finishing cooked dishes.
Preheating is necessary.
How to proceed?
1. Preheat the oven the oven function knob on position
for about 10 min.
2. Insert the meal.
Top element
It is a radiant cooking. The heat comes from the top of the oven only. This position of the
oven function knob is suitable for finishing cooked dishes, e.g. lasagna, shepherds pie,
cauliflower cheese etc.
It is not necessary to preheat the oven.
How to proceed?
1.
Insert the meal on the 3
rd
level.
2.
Turn the oven function knob on position
.
To turn off the oven turn the knob clockwise to position off “0”.
Oven cooking (cooking table)
The data in the chart bellow are informative. Only experience will enable you to determine
the correct setting for your personal requirements.
Observation:
For preheating use the baking temperature indicated in the table, until the
thermostat will switch off.
Pre heat
Temperature
Time
Type of cake or pastry
Oven
function
Shelf
position
minutes
°C
minutes
Pastry stripes
3
10-13
160-180
20-25
Flat cake
2
10-13
170-190
25-30
Yeast cake with apples
3
-
180-200
45-50
Apple pie
1
10-13
175-185
55-60
Small cakes
2
10-13
170-190
25-35
Fatless sponge cake
2
10-13
170-180
20-25
Drip pan cake
2
-
170-180
50-55