Cleaning & Sanitizing Electro Freeze
Cleaning & Sanitizing Electro Freeze
Cleaning & Sanitizing Electro Freeze
Cleaning & Sanitizing Electro Freeze
Cleaning & Sanitizing Electro Freeze
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Gravity Soft Serve Freezers
Gravity Soft Serve Freezers
Gravity Soft Serve Freezers
Gravity Soft Serve Freezers
Gravity Soft Serve Freezers
Problem? Contact your local authorized distributor or the freezer manufacturer, Electro Freeze Service Department,
2116 Eighth Avenue, East Moline, IL 61244, (309) 755-4553 or FAX (309) 755-9858.
This instruction sheet is not intended to be used in place of the Operator’s Manual. Use the following informa-
tion to assist you only after you have read, understood, and are accomplished in the procedures for cleaning
and sanitizing detailed in the Electro Freeze freezer Operator’s Manual.
ASSEMBLY
1.
Assemble and lubricate freezer components in accordance
with the Operator’s Manual instructions.
SANITIZING
1.
Wash and sanitize your hands and forearms.
NOTE:
Follow steps 2 through 8 for each side of the freezer.
2.
Prepare 2 gallons (7.6 liters) of sanitizing solution in a
container for each side of the freezer. The sanitizing
solution must be mixed according to manufacturer’s
instructions to yield 100 PPM (parts per million) available
chlorine solution .
3.
Make sure that the mix feed tube assembly is in the
bottom of the hopper pan.
4.
Pour sanitizing solution into the hopper pan. Using a clean
brush, scrub the hopper walls, the mix feed port from the
hopper to the cylinder, and the inside of the mix feed tube.
5.
Sanitize the inside of the hopper cover.
6.
When the cylinder has filled with sanitizing solution,
reconnect the main power supply to the freezer.
7.
Turn the selector switch to the
“CLEAN”
position and
allow the beater to run for 5 minutes.
8.
During this time period, check for leaks around the head,
plunger, and drain tube.
9.
Place an empty container under the dispensing head and
drain the solution by opening the plungers to allow the
cylinders and hoppers to empty. Open and close each
plunger at least 10 times during draining to sanitize the
port areas of the dispense head.
10. Turn both selector switches to the
“OFF”
position, and
make sure the sanitizing solution is completely drained
from each side of the freezer.
See Priming The Freezer.
DRAINING PRODUCT
1.
Remove mix feed valve assemblies.
2.
Put both machine control switches in the
“CLEAN”
position. Allow beater to run for 5 minutes to soften
product.
3.
Dispense out as much frozen product as possible.
4.
Pour 2 gallons of cool water into each mix hopper.
5.
Open plungers to drain mix and water.
6.
Repeat with warm sanitizing solution until the water is
coming out clear.
7.
Put all switches in the
“OFF”
position.
DISASSEMBLY
CAUTION
: To avoid electrical shock or contact
with moving parts, make sure all switches are in
the “OFF” position and that the main power
supply is disconnected. Some freezers have
more than one disconnect switch.
Disassemble the freezer components in accordance with the
Operator’s Manual instructions.
CLEANING
1.
Prepare a three-compartment sink for cleaning, rinsing,
and sanitizing parts removed from the freezer per appli-
cable health codes. The sanitizer should be mixed accord-
ing to the manufacturer’s instructions to yield 100 parts per
million (PPM) available chlorine solution. (example: Stera-
Sheen Green Label).
2.
Disassemble all parts and remove all o-rings. Clean each
part with the appropriate brush supplied with freezer.
3.
Wash, rinse, sanitize, and air dry all parts removed from
the freezer. For proper sanitizing, the parts must remain in
the sanitizer for 5 minutes.
4.
Place all parts on a clean dry surface to air dry.
5.
Go to the freezer and use sanitizing solution to thoroughly
brush out the inside of the hopper and mix feed port to the
cylinder.
6
.
Brush the inside of the cylinders, making certain to clean
the back walls of the cylinders.
7.
Brush the inside of the drain tube.
