ELECTRO FREEZE FM8, Operator'S Manual

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ELECTRO FREEZE Model FM8
184979-17
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1 Introduction
The FM8 freezer is designed to produce
soft serve ice cream, ice milk, yogurt,
and similar frozen dairy products, with a
product serving temperature range of -9
to -4°C. If such products are prepared
from powdered concentrate, they should
be precooled to 4°C prior to introduction
to the freezer. Use of other products in
this machine is considered misuse.
This manual has been prepared to assist
you in the proper operation and general
maintenance of the Electro Freeze
Model FM8 freezer.
Make sure all personnel responsible for
equipment operation completely read
and understand this manual before
operating the freezer. When properly
operated and maintained, the freezer
will produce a consistent quality product.
If you require technical assistance,
please contact your local authorized
Electro Freeze Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H.C. Duke & Son, Inc.
Electro Freeze
Service Department as follows.
Phone: (309) 755-4553
FAX: (309) 755-9858
E-mail: service@hdcuke.com
2 Note to Installer
This freezer must be installed and
serviced by an Electro Freeze Distribu-
tor in accordance with the installation
instructions.
Air cooled models require a minimum
of 7.6cm air space on both sides and
back of the freezer for adequate
ventilation.
If this freezer is to be used in a self-
service application, it is recommended
that the machine be fitted with a self-
service kit. Contact your Electro Freeze
Distributor or H. C. Duke & Son, Inc. for
this kit.
Test the operation of the head switch
prior to placing the freezer in service.
See Section 12, Routine Maintenance,
Monthly.