MAINTENANCE AND CLEANING
Do not use jet of steam for cleaning.
Before any operation disconnect the appliance electrically. Wash the enamel parts
with lukewarm water and detergent.
Do not use abrasive products. Wash the burner spreader frequently with hot water
and detergent. Make sure to remove any deposits which could block the flame
outlet.
Rinse the stainless steel parts with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths. Avoid using too
much water which could penetrate the internal parts and damage electrical parts.
The grids of the hob can be washed in the dishwasher.
For persistent stains use normal non-abrasive detergents, specific products
commonly available on the market or a little vinegar.
Clean the glass parts with hot water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning. To prevent difficulties in
ignition, carefully clean the lighting spark plugs regularly.
Periodically check if the knobs become difficult to turn. Contact a qualified engineer
to lubricate the taps. Contact a qualified engineer to deal with any other problems
which may arise during use.
To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking.
Once the oven is cold, you will be able to easily remove the fat deposits by means
of a sponge or a cloth damp with warm soapy water.
Never use abrasive cloths or sponges that could irreparably damage the enamel.
TO MAINTAIN SAFE OPERATION, IT IS RECOMMENDED THAT THE PRODUCT
TO BE INSPECTED EVERY FIVE YEARS BY AN AUTHORISED SERVICE
TECHNICIAN.
