background image

BURNER AND NOZZLE CHARACTERISTIC TABLE 
 

  

Burner 

Bypass 

(mm) 

LPG 

Natural Gas 

Output MJ/h 

Nozzle Size (mm) 

Output MJ/h 

Nozzle Size (mm) 

1  Rapid 

0.44 

10.80 

0.88 

11.00 

1.50 

2  Semi Rapid 

0.34 

6.30 

0.68 

6.60 

1.16 

3  Fish / BBQ 

0.55 

10.80 

0.88 

11.00 

1.50 

4  Auxiliary 

0.29 

3.80 

0.53 

3.80 

0.88 

5  Wok 

0.64 

12.80 

1.00 

15.00 

1.75 

Test Point Pressure 

2.75kPa 

1.0kPa 

 

 

INSTRUCTION FOR USE (HOB)

 

DESCRIPTION OF THE MAIN PARTS OF THE APPLIANCE 

 
 
 
 

 
 
 
 
 
 

– Cast Iron Trivet 

– Burner Cap 

– Burner Base 

– Spark Plug 

– Safety Valve (Flame Failure Device) 

– Knob   

 

EPRC-9860E/SS 

EPRC-9860E/SS 

EPRC-9850FE/SS 

Summary of Contents for EPRC-9850FE

Page 1: ...se read this manual carefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this information to...

Page 2: ...on and gas connection Page 7 Abnormal Operation Page 8 Instructions for use Description of the main parts of the appliance Page 8 Ignition and operation of the burners Page 9 Advice on the use of gas...

Page 3: ...ied service technician to avoid hazard 5 Before installation check if the mains supply voltage is matched with the voltage stated on the rating plate of the hood 6 There must be adequate air ventilati...

Page 4: ...the adjustment of the appliance are compatible b The adjustment conditions for the appliance are stated on marking plate c Make sure the appliance is not connected to the combustion products evacuatio...

Page 5: ...for the load indicated on the rating plate of the product In case of a direct connection to the mains cable without plug it is necessary to insert a suitable omnipolar switch before the appliance wit...

Page 6: ...mm for the entire width of the burner Any combustible construction above the cooking zone must be at least 600mm above the top of the burner and no construction shall be within 450mm above the top of...

Page 7: ...at the NG regulator is removed and replaced with the Test Point Assembly 4 A gas regulator suitable for a supply pressure of 2 75kPa required to be installed at the gas cyclinder and the test point pr...

Page 8: ...4 6 30 0 68 6 60 1 16 3 Fish BBQ 0 55 10 80 0 88 11 00 1 50 4 Auxiliary 0 29 3 80 0 53 3 80 0 88 5 Wok 0 64 12 80 1 00 15 00 1 75 Test Point Pressure 2 75kPa 1 0kPa INSTRUCTION FOR USE HOB DESCRIPTION...

Page 9: ...ximum position to the minimum one i e the small flame symbol In order to turn the burner off rotate the knob clockwise bringing the index back to the position corresponding to the closure symbol RECOM...

Page 10: ...ameter Min Saucepan Diameter Max Auxiliary 90 160 Semi Rapid 130 180 Fish Pan 310 x 410 460 x 230 Rapid 150 260 Wok 210 270 INSTRUCTION FOR USE OVEN ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking...

Page 11: ...tions and to choose the cooking temperatures best corresponding to the food to be cooked During oven operation the lamp will always remain on The lamp of the oven is on with no heating elements operat...

Reviews: