For lower gas consumption and a better yield, use saucepans with diameter
suitable for the burners. Avoid having the flame coming up from the side of the
saucepan (see the container table). Use only flat- bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to
maintain boiling. During cooking, when using fats and oils, be very careful because
if they overheat they could catch fire.
CONTAINER TABLE
Burner
Saucepan Diameter
(Min)
Saucepan Diameter
(Max)
Auxiliary
90
160
Semi-Rapid
130
180
Fish Pan
310 x 410
460 x 230
Rapid
150
260
Wok
210
270
INSTRUCTION FOR USE (OVEN)
ELECTRIC OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to the
required temperature, between 60
℃
and MAX. The warning light will come on
when the oven is heating up. When it goes out it means that it reaches the required
temperature. Regular flashing means that oven temperature is being constantly
maintained at the programmed level.
ELECTRIC OVEN CONTROL KNOB
Each of the functions listed below can be used only together with
the correct temperature.
